Why Every Gas Grill Needs a Wood-Fired Griddle

Introduction

Grilling with a gas or electric grill has its perks—quick ignition, precise temperature control, and convenience. But if you’ve ever wondered why your steaks lack that deep crust and restaurant-level flavor, it likely comes down to one thing: heat. Gas grills typically max out at around 450°F, which simply isn’t hot enough to achieve the Maillard reaction—the complex browning process that delivers unbeatable texture and taste to meats. Foods like ribeye steaks, smash burgers, skirt steak, and even lamb chops demand an intense sear that only open flame and smoking hot steel can deliver. That’s where a wood-fired grill truly shines.

The Arteflame grill reaches temperatures up to 1,000°F, creating the perfect searing environment. Its unique plancha and fire bowl design allows you to first sear your steak with high direct heat, then finish it gently on the flat cooktop. The result? Juicy, flavorful steakhouse-quality results you simply can’t replicate on a standard backyard gas setup.

Power of Wood-Fired Grilling

If you're serious about grilling, adding a wood-fired griddle to your BBQ setup is a game changer—and here's why. Most homeowners start their grilling journey with a gas grill for its ease of use. But as your grilling skills grow, so does the desire for a more authentic, flavor-driven experience that only wood fire can deliver.

Here are the standout advantages of having a wood-fired grill like the Arteflame alongside your gas grill:

• Intense Searing Heat: With temperatures reaching 1,000°F, Arteflame grills unlock the Maillard reaction for beautifully crusted steaks that rival high-end steakhouses.
• Smoky, Complex Flavor: Wood imparts natural smoky flavors into the meat, impossible to achieve on a gas grill. Oak, hickory, or fruit woods add character you can taste.
• Dual-Zone Cooking: Arteflame’s circular plancha lets you sear in the middle and gently finish meats on the outer ring—unparalleled versatility in heat zones.
• Wide Surface Area: The griddle for BBQ grill maximizes space, ideal for entertaining and cooking multiple dishes at once—veggies, eggs, seafood, and more.
• All-Weather Cooking: The thick carbon steel of Arteflame’s plancha retains heat exceptionally well, making year-round outdoor cooking viable.
• Artistry Meets Function: Arteflame grills are stunning centerpieces for your outdoor space—modern sculptures that cook as beautifully as they look.
• Healthier Cooking: The flat grilling surface allows excess fats to drain away, reducing flare-ups and burnt residues often found with grill grates.
• Multi-Fuel Capability: Prefer lump charcoal or hardwood? The Arteflame lets you switch it up, offering flexibility for purists and convenience seekers alike.
• Expands Your Menu: You can prepare foods not suitable for a gas grill, such as Philly cheesesteaks, thin pancakes, or crispy breakfast hash, all thanks to the griddle's even heat distribution.

Unlike gas grills, which provide uniform but often underwhelming results, a wood-fired grill adds dimension and creativity to your BBQ sessions. And when paired alongside your gas grill, you have the best of both cooking worlds—quick convenience and bold flavor.

Another major factor? Time. Gas grills take longer to cook thick cuts of meat because of their lower heat, often leading to uneven doneness and dry texture. Arteflame’s searing power cuts cook time dramatically while locking in moisture from the start. You gain both efficiency and gourmet-level results.

For those who love entertaining, the Arteflame encourages a communal experience. Guests naturally gather around the stunning fire feature, sharing stories while sizzling dishes cook right before your eyes. It turns typical backyard BBQs into upscale, memorable moments.

Let’s also talk maintenance. Arteflame griddle surfaces season over time just like cast iron. With minimal scraping and oiling, you get a non-stick, easy-to-clean surface that performs better the more you use it. No greasy lava rocks or frustrating clogged jets to deal with here.

Finally, for those who love breakfast or brunch grilled outdoors—bacon, eggs, crepes, sausages, and potatoes—you’ll absolutely love the versatility of a flat-top plancha that gas grills simply can’t offer without extra equipment.

Conclusion

Owning a gas grill is convenient—but it shouldn’t be the end of your grilling journey. Adding a wood-fired griddle like the Arteflame supercharges your grilling potential, letting you craft next-level meals packed with bold, smoky flavor and perfect texture. Arteflame grills aren’t just accessories; they are culinary investments that pay off with every seared steak or sizzling burger.

Made entirely in the USA from premium Corten steel, each Arteflame is built to last a lifetime and look stunning on your patio or deck. If you’re ready to transform the way you grill—whether it’s mastering the art of searing, hosting unforgettable gatherings, or simply eating better—we invite you to experience the Arteflame difference. Once you taste what’s possible, there’s no going back.