Why Every Gas BBQ Needs a Wood Fired Grill

Introduction

Gas charcoal BBQ setups are incredibly convenient, especially for quick weeknight dinners. But while gas and electric grills offer control and speed, they often fall short when it comes to flavor and performance. Most gas grills top out at around 450°F, which simply isn’t hot enough to perfectly sear a steak. For serious grill enthusiasts, that means missing out on the rich, caramelized crust that only comes from intense heat and wood-fired flames.

Foods like seared steaks, juicy hamburgers, flame-kissed ribs, and even wood-roasted vegetables benefit enormously from the Maillard reaction—a chemical transformation that occurs around 600–700°F, creating deep, complex flavors. The Arteflame wood-fired grill reaches up to 1,000°F, making it the best tool for recreating that premium steakhouse experience at home. Unlike gas, firewood amplifies aromas, depth, and character in grilled meats—something gas grills simply can’t achieve.

Why Wood Grilling Wins

Adding a wood-fired grill to your backyard arsenal isn’t just a luxury—it’s a necessity for anyone serious about BBQ. Here’s why incorporating a wood-fired grill alongside your gas setup elevates your outdoor cooking experience to a whole new level.

Superior Heat for Pro-Level Searing

The biggest limitation of gas or electric grills is maximum temperature. Most residential gas grills struggle to cross 450°F. That’s well below the threshold for the Maillard reaction, which typically kicks in between 500°F and 700°F. The Arteflame grill, in contrast, reaches up to 1,000°F—blazing hot enough to properly sear a steak while keeping the inside perfectly tender.

With this kind of heat:

• You get a crispy, flavorful crust without overcooking the interior.
• Steakhouse-quality results are achievable from your backyard.
• Cook time is drastically reduced, enhancing flavor and juiciness.

Flavor Amplified Through Fire and Wood

Wood combustion adds smoky undertones that can’t be replicated by gas. The natural sugars and oils in hardwoods infuse food with layers of complexity—ideal for proteins, vegetables, and even fruit. You can’t fake that with flavor chips or gas burners. This infused flavor profile transforms even simple burgers into gourmet meals.

Here’s what wood does that gas can’t:

• Imparts unique, natural smoke flavors based on the type of wood used (oak, hickory, cherry, etc.).
• Creates a more authentic BBQ experience rooted in old-world traditions.
• Improves the taste of meat, fish, and even bread and pizza.

Cooking Versatility with Arteflame

Unlike standard grills, the Arteflame offers both a high-temp center grill grate and a surrounding plancha for even, indirect cooking. This dual-zone setup allows unmatched flexibility when grilling multiple items:

• Sear steaks in the center, then move to the plancha to finish cooking gently.
• Cook fish, bacon, eggs, or veggies on the plancha with zero flare-ups.
• Use both cooking zones to manage larger meals with easy temperature control.

Whether you’re cooking for two or ten, this design ensures consistent results and minimal juggling during your grill sessions.

Fuel Efficiency and Eco-Friendly Operation

Gas grills rely on propane or natural gas—fossil fuels with fluctuating prices. In contrast, Arteflame’s wood-burning system can use wood logs or wood charcoal, both of which are more sustainable and readily available. Plus, using local firewood eliminates the need for constant gas tank swaps.

Benefits include:

• Lower cost over time with wood instead of propane refills.
• No dependence on limited gas infrastructure.
• Less odor and synthetic taste compared to propane.

Beautiful Design That Doubles as an Outdoor Centerpiece

The Arteflame grill isn't just about performance—it's also an aesthetic statement. Its sleek, sculptural design made from Corten steel adds a modern, elegant look to any backyard. Beyond grilling, it can function as a fire pit, making it the focal point of evening gatherings long after dinner is served.

Design advantages:

• Rustic-industrial appearance that improves with age.
• Multi-use as a grill, plancha, and social fire pit.
• Low-maintenance and built to last in all weather conditions.

Layered Cooking Experiences vs. Monotony

With a gas grill, the experience can become repetitive: turn on, preheat, grill, repeat. But wood-fired cooking introduces a more hands-on process. Every cookout becomes a creative event—from selecting the right type of wood to adjusting your flame height and managing temperature zones with a chef’s intuition.

This immersive cooking style:

• Deepens your grilling skills.
• Creates more opportunities to experiment with flavor.
• Turns casual barbecues into memorable culinary experiences.

Conclusion

If you’re already cooking on a gas grill, adding a wood-fired Arteflame grill isn’t just an upgrade—it’s essential for serious grilling enthusiasts. Where gas grills fall short in temperature and flavor, the Arteflame thrives. It reaches the searing 1,000°F needed for Maillard perfection, while the plancha side gives you flawless control to finish meats, vegetables, and even breakfast foods. Taste-wise, nothing comes close to what a wood flame can bring to the table.

Arteflame grills are 100% made in the USA, embodying premium craftsmanship and timeless durability. With their unmatched performance, iconic design, and flavor-enhancing capabilities, they give you a true steakhouse experience right at home. It's time to stop settling and start grilling like a pro.