
Wood-Fired Grills: Buyer’s Guide, Woods, Tips & FAQs
Learn the best wood-fired grill types, woods, techniques, and safety temps—plus how to get a steakhouse sear at home with multi-zone live fire.
If you've been grilling on electric or gas units, you're missing out on the true essence of outdoor cooking. While convenient, gas grills struggle to deliver the searing heat and savory depth that only wood fire can achieve. Gas models max out around 450°F — far below the 1,000°F temperatures needed for the Maillard reaction to properly work its magic. This crucial effect transforms bland cuts into steakhouse-quality meats bursting with crusty, caramelized flavor. Certain foods—like perfectly seared ribeyes, juicy burgers, and even smoked brisket—reach their full potential only when cooked over real wood or charcoal.
This is where the Arteflame grill truly shines. Its design allows it to hit temperatures up to 1,000°F, delivering restaurant-grade steakhouse results at home. While gas might be fast, it simply can’t match the flavor or firepower of a high-performance wood fire.
Grilling over real wood fire offers unmatched advantages in flavor, cooking versatility, and overall experience. While gas and electric grills may provide quicker starts, they fall short in performance and authenticity. A wood-fired grill doesn’t just cook food—it transforms it.
Wood-fired grills create deep, smoky flavors that gas or electric grills can’t replicate. The real wood used in these grills imparts a unique, natural aroma and taste to your food. The enhanced flavor comes from both the wood smoke and the high heat levels, enabling proper caramelization and crust formation without overcooking the interior.
The searing zone on an Arteflame grill reaches up to 1,000°F. That’s a steakhouse-level temperature you won’t find in typical backyard grills. The Maillard reaction—responsible for that crispy, crave-worthy crust—needs at least 500°F to occur. Most gas grills can’t touch that consistently. With the Arteflame, you’re not just cooking; you’re elevating.
Arteflame's unique design allows for both direct searing over the center and slow finishing on the surrounding plancha. This gives you ultimate control over temperature zones and versatility:
Each Arteflame grill is crafted not only for performance but also for beauty. Their sculptural, American-made steel frames stand as a centerpiece in any outdoor kitchen or backyard. Whether you're entertaining guests or just treating yourself, presentation matters—and Arteflame delivers both looks and function.
Made from heavy-duty Corten and stainless steel, these grills are built to last—and to age with grace. Resistant to rust and built for extreme heat, Arteflame grills are virtually maintenance-free after seasoning the cooktop. Plus, ash and grease management is simple thanks to smart engineering behind every design.
Already have a gas grill? Perfect. A wood fire grill complements it beautifully. Use your gas grill for quick weeknight meals, and turn to the Arteflame when flavor and showmanship matter most. Hosting a party? Let guests experience both worlds by cooking part of your menu on gas and finishing it over real fire for bursts of smoky character.
Don’t settle for just convenience—elevate your grilling experience with the unmatched power, flavor, and beauty of an Arteflame grill. With performance that leaves traditional gas grills in the dust, Arteflame lets you craft meals with quality rivaling five-star steakhouses. Get the sear, get the crust, and get the flavor that only 1,000°F can bring.
Now’s the perfect time to buy—with the current charcoal BBQ clearance sale, upgrading your grill has never been more affordable. And with 100% American craftsmanship behind every Arteflame, you’re not just buying a grill—you’re investing in the heart of your backyard cooking tradition.
Bring steakhouse sear and flat-top versatility to the grill you already love. Arteflame’s engineered airflow fires the center grate past 1,000°F for a perfect Maillard crust, while the solid steel flat top handles everything your grates can’t—bacon, eggs, fried rice, veggies, and more—without flare-ups or extra pans. 100% made in the USA from US steel, it’s the one upgrade that turns every cookout into a “cook anything” experience.
Arteflame XXL 40" Flat Top Grill - High Euro Base
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)