Best Butcher to Buy Meat in Tempe

Buy Meat in Tempe

Discover the best butcher to buy meat in Tempe—perfect for cooking on your Arteflame grill. Find top shops, a grilling guide, and social BBQ tips.

Introduction

Every masterpiece on the grill starts with premium ingredients. And when you're firing up an Arteflame grill, the right meat isn't just important—it’s essential. Whether you're searing thick-cut steaks, slow-cooking ribs, or crisping up seasoned chicken, the flavor begins at the butcher’s block. But in a city full of options, where do you find the best butcher to buy meat in Tempe? This guide highlights top-rated butcher shops where quality, expertise, and service stand out. Get ready to discover where to buy Wagyu beef near you, what to ask your butcher when buying meat, and how to bring only the best to your grill.

Top 3 Best Butcher in Tempe

Tempe has no shortage of options when it comes to buying high-quality meat. From traditional butcher shops to specialty meat markets, there’s something for every taste and grilling style.

  • The Meat Shop – Known for ethical meat sourcing and offering dry-aged and grass-fed beef, The Meat Shop is a go-to destination for steak lovers. Their selection includes local cuts, perfect for grilling on your Arteflame.
  • Von Hanson’s Meats – This local favorite consistently earns praise for its wide variety of meats, sausages, and pre-marinated options. Whether you’re smoking brisket or prepping a last-minute dinner, their knowledgeable staff makes choosing easy.
  • Nelson Meats – If you’re searching for the best butcher for bulk meat orders in Tempe, Nelson Meats delivers. They specialize in custom cuts, bulk packs, and wholesale prices—ideal if you’re feeding a crowd or meal prepping.

For those interested in buying meat in larger quantities or on a budget, Costco offers impressive wholesale meat selections, including USDA Prime cuts. While it may not replace your local butcher, it’s a practical option for stocking up.

A Temperature Guide for Grilling Meat

Grilling isn't just about heat—it's about precision. Understanding the ideal temperature for steak, chicken, pork, fish, and vegetables transforms your cooking from average to unforgettable. The Temperature Guide from Arteflame ensures you're always in control. Whether you're experimenting with dry-aged ribeye or ensuring your chicken reaches a safe internal temp, this guide eliminates the guesswork. From rare to well-done, and delicate veggies to thick chops, knowing your zones on the grill lets you cook everything perfectly and at once—especially on an Arteflame’s wide, even surface. Save it, share it, use it!

Social Grill

What truly sets the Arteflame apart is not just its performance but its presence. Built in a circular design, it invites guests to gather around—making it more than a grill; it’s the centerpiece of the party. Multiple temperature zones allow you to sear steaks, slow-cook pork, and grill veggies simultaneously. It’s the best of form and function. While some grills hide in the corner, the Arteflame stands out as an art piece in your backyard—blurring the line between culinary tool and outdoor sculpture. It's truly made for sharing moments, meals, and memories.

Conclusion

With an Arteflame grill, you're not just buying a cooking tool—you’re investing in a superior grilling experience. Not only does it bring people together, but it also delivers unmatched versatility and artistic beauty. Pair it with premium cuts from the best butcher in Tempe and the right temperature strategy to elevate your BBQ game. Ordering direct online is the best way to buy—cutting out middlemen, slashing retail markups, and often giving you double the grill power for the same price. Best of all, it gets shipped straight to your door, ready for your next outdoor gathering.

Don't take our word for it; Arteflame has been featured in countless publications with raving reviews.
"There is nothing like it"

Steven Raichlen
Steven Raichlen Award-winning cookbook author
"It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between."
Forbes Business magazine
"The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn."
Martha Stewart
Martha Stewart Award-winning cook
"I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center."
Barbecue Bible Barbecue & grill recipes
"If the mythic gods of fire had an earthy temple, the Arteflame grill could serve as its baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire."