Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Yes, you can instantly modernize your aging Brinkmann grill by replacing the standard wire grate with a carbon steel Arteflame insert. This simple swap eliminates flare-ups and provides a versatile, restaurant-quality searing surface without requiring any tools or permanent modifications.
Replacing your stock grate transforms your grill from a simple wire rack into a comprehensive outdoor kitchen. Unlike wire grates that lose juices to the fire, the solid carbon steel surface creates a savory sear by cooking food in its own juices. This design solves the common problem of uneven heating and dangerous flare-ups.
| Feature | Standard Wire Grate | Arteflame Carbon Steel Insert |
|---|---|---|
| Surface Type | Open Wire | Solid Griddle & Sear Plate |
| Flare-Ups | Frequent & Uncontrolled | Virtually Eliminated |
| Versatility | Grilling Only | Grill, Sear, & Griddle (Eggs, Veggies) |
| Flavor Profile | Char/Smoke | Maillard Reaction (Deep Sear) |
| Durability | Prone to Rust/Breakage | Lasts a Lifetime |
Pro Tip: Information Gain
Carbon steel improves with age. Much like a cast iron skillet, the surface turns deep black and becomes naturally non-stick over time as it seasons, creating a unique flavor profile that standard wire grates cannot achieve.
The Arteflame replacement insert is engineered with distinct heat zones to maximize cooking efficiency. Because the steel is solid, heat dissipates from the center opening outwards. This thermal conductivity allows you to execute multiple cooking techniques simultaneously.
You can sear steaks at extremely high temperatures in the center (closest to the fire) while slowly roasting vegetables or toasting buns on the cooler outer edges. This eliminates the need to constantly raise or lower a grill grate.
Pro Tip: Cooking Hack
For the best results, use hardwood lumps or logs rather than briquettes. Wood burns hotter and adds a distinct smoky flavor that bonds with the seasoning on the carbon steel plate.
Maintenance is minimal and very similar to maintaining a cast iron skillet. Simply scrape food residue into the fire after cooking and apply a light coat of cooking oil to protect the seasoning.
The insert is designed as a direct drop-in replacement for standard round kettles. Measure the diameter of your current grate support points; if they match the Arteflame insert dimensions, it will fit securely.
Yes, the carbon steel is incredibly durable and designed for outdoor use. However, keeping it oiled or covered when not in use for long periods will prevent surface oxidation and maintain the non-stick seasoning.