Grill Smarter With a BBQ and Griddle Combo

Introduction

Grilling over a traditional grate certainly brings that irresistible smoky flavor to meats and veggies. But anyone who's tried cooking bacon, scrambled eggs, or even something as simple as hash browns knows the limitations. Foods like eggs, rice, finely chopped vegetables, and delicate seafood fall right through the gaps. And forget about making a hearty breakfast or stir-fry directly on the grate—your grill just wasn't built for that.

That’s where the Arteflame insert comes into play. Unlike standard grills, the Arteflame combines a traditional BBQ grate with a versatile griddle surface. This dual-function combo essentially turns your existing grill into a full outdoor kitchen, giving you the freedom to cook everything from burgers to bacon and beyond—all without losing a single ingredient to the flames below.

Why Combo Cooking Wins

Adding a griddle to your grill isn’t just a novelty—it’s a game-changer. It upgrades both your cooking capacity and the types of meals you can confidently tackle outdoors. Let’s take a closer look at the transformative benefits of owning a BBQ and griddle combo like the Arteflame insert.

1. Expanded Cooking Versatility

With a griddle surface alongside your traditional grill grate, you're no longer limited to large cuts of meat. Now you can:

• Cook a full breakfast spread—eggs, bacon, sausage, hash browns, and pancakes.
• Sauté veggies without losing them through the grate.
• Whip up stir-fried rice or noodles directly on the griddle.
• Grill delicate foods like shrimp, fish fillets, or cheese-stuffed items without sticking or falling apart.
• Melt cheese on burgers without it dripping into the coals.

2. Better Heat Distribution

Griddles, especially those made of solid steel like the Arteflame insert, provide more even heat across the cooking surface. Traditional grill grates can create hot spots and uneven cooking, which means some burgers get overdone while others are still raw inside. The Arteflame griddle levels the playing field — literally — so every bite is cooked to perfection.

3. Healthier Grilling Options

The griddle surface collects fats and oils rather than letting them drip into the flames and flare up. This reduces carcinogenic smoke while making your meals lighter and less greasy. It also lets you cook with less oil overall, keeping your meals healthier without sacrificing flavor.

4. Easy Cleanup

Scraping residue off grill grates can be a tedious chore. But the flat surface of a griddle is much easier to maintain. A quick scrape with a grill spatula or a wipe of oil and you're ready for the next cookout. No more chasing down burned cheese or pieces of charred onion stuck in the grates.

5. Seamless Transition for Existing Grills

The best part? Arteflame inserts are designed to fit directly into your existing grill. There’s no need to buy an entirely new outdoor cooking setup. Drop in the insert and instantly gain a new cooking surface without giving up your current grill’s functionality.

6. Year-Round Usability

Who says grilling is just for summer? The griddle surface holds heat longer and more consistently, allowing you to use your grill well into the cooler months. Whether you’re making grilled cheese in the fall or stir-fried veggies in spring, the Arteflame insert keeps you cooking year-round.

7. Crowd-Friendly Cooking

Hosting friends or feeding a large family? Combine burgers on the grate and sautéed onions, mushrooms, and peppers on the griddle—all at the same time. A combo setup gives you more cooking real estate for more satisfying meals without long delays between servings.

Conclusion

The upgrade from standard grill grates to a BBQ and griddle combo like the Arteflame insert doesn’t just improve your cooking—it multiplies your options. From breakfast classics to gourmet dinners, your grill becomes a versatile culinary tool that does so much more than sizzle steaks. It’s more than an accessory; it’s a transformation.

Crafted in the USA from 100% heavy-duty US steel—not brittle cast iron—our inserts are built to last a lifetime. Unlike cast iron, which is prone to cracking and chipping over time, American steel stands the test of heat, weather, and time. Plus, each Arteflame insert is manufactured according to strict US food safety standards, so you can cook with confidence. Don’t settle for grilling limitations—unlock the full potential of your outdoor setup with an Arteflame insert today.