
Wood-Fired Grills: Buyer’s Guide, Woods, Tips & FAQs
Learn the best wood-fired grill types, woods, techniques, and safety temps—plus how to get a steakhouse sear at home with multi-zone live fire.
Grilling on traditional grill grates has its charm—perfect for searing steaks and burgers. But when it comes to more delicate or smaller ingredients like bacon, hash browns, eggs, sliced veggies, rice, or even pancakes, grill grates fall short. These foods either slip through the gaps, create flare-ups, or cook unevenly. The result? Frustration and wasted ingredients.
That's where the Arteflame insert comes into play. By combining a high-quality grill grate with a solid, flat-top griddle surface, it transforms your existing Char-Broil Commercial Infrared Grill into a multifunctional outdoor kitchen. Whether it's breakfast, lunch, or dinner, the Arteflame insert adds versatility, control, and new possibilities. It’s like giving your grill a second life—without a full upgrade.
Adding a griddle surface to your existing grill isn't just a minor enhancement—it's a total game changer. Let’s explore the many reasons why having a dual-surface setup delivers unmatched value and versatility over traditional grill grates alone.
Traditional grill grates are great for searing thick cuts of meat, but they fall apart when dealing with finer foods. A griddle surface solves this problem by giving you a solid, secure cooking surface. With an Arteflame insert, you can now make:
This opens up an entirely new category of grillable dishes that aren’t possible with grates alone.
Want to sear your steak on the grate and then finish cooking it in its juices? With the Arteflame insert’s combination surface, you can do exactly that. Move ingredients between the grated and griddle areas to control heat intensity and cooking style in real time.
Unlike grates that cause fats and oils to drip down, causing smoke and flare-ups, the griddle surface catches juices and allows you to cook with natural oils more cleanly. You get better flavor retention and a healthier cooking process with less burn risk.
The Arteflame insert doesn't replace your grill—it enhances it. You’re still able to use your infrared technology for precision grilling, while also having the flat surface for everything your weekday breakfast or weekday dinner demands. It’s two tools in one space-saving solution.
With its multi-zone cooking areas, the Arteflame lets you maintain higher temps on the grill center while using outer zones of the griddle for warming or slow cooking. This is especially helpful for managing larger meals or serving multiple food types at once.
Hosting friends or family? A griddle surface lets you serve crowd-pleasing dishes like sliders, fajitas, tacos, and even quesadillas right from your outdoor grill. It’s like bringing the hibachi dining experience to your backyard.
The Arteflame insert is designed to fit seamlessly into your Char-Broil Commercial Infrared Grill. It installs quickly with no modification needed. Plus, the solid steel griddle top is simple to wipe down after use, making grill cleanup a breeze.
If you’re only using standard grill grates, you’re missing out on half the possibilities your grill could offer. The Arteflame insert transforms your Char-Broil Commercial Infrared Grill into a complete cooking station. It isn’t just an accessory—it’s an investment in better grilling. Fully made in the USA to strict food safety standards, every Arteflame insert is built from 100% U.S. steel, not cast iron. That means no cracking, no fragility, just a lifetime of dependable use.
While cast iron may look solid at first, it’s prone to rusting, cracking, and breaking under stress or thermal shock. Steel, on the other hand, is durable, easy to clean, and resilient even under high temperatures. So make the switch today—upgrade your grill’s potential with an Arteflame insert and rediscover what your backyard barbecue can really do.
Bring steakhouse sear and flat-top versatility to the grill you already love. Arteflame’s engineered airflow fires the center grate past 1,000°F for a perfect Maillard crust, while the solid steel flat top handles everything your grates can’t—bacon, eggs, fried rice, veggies, and more—without flare-ups or extra pans. 100% made in the USA from US steel, it’s the one upgrade that turns every cookout into a “cook anything” experience.
Arteflame XXL 40" Flat Top Grill - High Euro Base
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)