Why Every Gas Grill Needs a Cast Iron Flat Top Wood Grill Backup

Introduction

Grilling with a gas or electric grill might seem convenient, but it comes at a steep cost—flavor. These modern gadgets often fail to reach high enough temperatures to deliver the mouthwatering crust that defines a perfect steak. While gas grills barely reach 450°F, serious searing requires temperatures closer to 1,000°F to trigger the Maillard reaction—a chemical process that transforms simple proteins into rich, caramelized perfection. Think about juicy ribeye steaks, flame-licked hamburgers, and charred artisan sausages; these iconic flavors are nearly impossible to replicate without the real flames of a wood-fired grill. An Arteflame cast iron flat top grill doesn’t just get the job done—it dominates, offering a wood-fueled experience that brings out the steakhouse-level intensity in every bite.

The Case for Wood Grilling

While gas grills shine in the convenience department, they fall short in delivering high-heat performance and that unmistakable, smoky flavor. Here's how adding a wood-fired cast iron flat top grill—like the Arteflame—elevates your backyard cooking game to gourmet levels.

1. The High-Heat Advantage

To grill the perfect steak, you need to hit temperatures around 1,000°F. This intense heat is what fuels the Maillard reaction—the complex chemical dance that produces that crispy, golden crust with deeply savory notes. Gas grills just can’t compete, struggling to top 450°F, resulting in longer cook times and steamed meats instead of seared masterpieces. Arteflame grills are engineered to hit the perfect searing temperature zone, giving you restaurant-quality results every time.

2. Unmatched Flavor with Real Wood Fire

Wood-fired cooking imparts natural smoky complexity that elevates everything from steaks and burgers to salmon, vegetables, and even pizza. The aroma of burning hardwood seeps into the food, creating layers of flavor no gas flame could ever reproduce. Fresh oak, hickory, or fruitwood enhances different ingredients with bold inclusiveness that transforms your grill into a full-scale culinary tool.

3. Versatility with Flat Top Cooking

A cast iron flat top doesn’t just sear—it unlocks versatility. Arteflame’s circular plancha lets you cook everything from breakfast eggs and bacon to fajitas and flatbreads without dropping a single ingredient through grill grates. The wide, flat surface also offers variable heat zones—from ultra-hot in the center to gentler warmth at the edges—letting you sear, simmer, sauté, and warm all at once.

4. Dual-Grill Ownership = Total Cooking Freedom

Why choose one when you can have both? Having a gas grill is great for weeknight quick meals. But when weekend entertaining or gourmet aspirations call, the Arteflame cast iron flat top grill becomes the hero. Use the gas grill for standard fare, and fire up the Arteflame when only maximum flavor and performance will do.

5. Social Grilling, Redefined

The Arteflame is as much a centerpiece as it is a grill. Its 360° grilling surface turns cooking into a communal experience. Family and friends naturally gather around the fire, taking turns flipping food and sharing wine. It’s not just cooking—it’s an event.

6. Built to Last a Lifetime

Arteflame grills are made from US steel and Corten steel that develops a beautiful, rust-like patina—but never corrode. The generously thick cooktop is precision-cut from solid carbon steel, making it nearly indestructible. Unlike brittle, coated grates on gas grills, the flat top gains seasoning over time, becoming better with every meal.

7. Easy Maintenance & Cleanup

Worried about cleaning? Don’t be. The Arteflame’s design is simple and efficient. Scrape off cooking residue into the fire, and wipe down the cooktop with oil. Done. The cast iron pan surface becomes beautifully non-stick the more you use it, while ash cleanup is quick and stress-free thanks to the center air chute design.

8. Artisan Aesthetics that Impress

Looks matter—especially in your outdoor space. Arteflame grills are elegantly designed to be both functional and head-turning. Their sleek, sculptural silhouettes easily double as artistic focal points. Whether modern or rustic, these grills visually enhance your patio or backyard like no gas grill can.

9. Elevate Everyday Meals

The benefits extend beyond hosting. Add smoky magic to weekday dinners—wood-fired chicken, flame-kissed veggies, or caramelized fruit desserts. With an Arteflame in addition to your gas grill, no meal is ordinary again.

Conclusion

If you already own a gas grill, don't get rid of it—enhance it. By adding an Arteflame cast iron flat top grill, you unlock gourmet features that gas simply can’t deliver. Perfect sears, higher heat, authentic wood-fired flavor, and beautiful grill-top versatility transform your culinary experience entirely. Whether you're after those Instagram-worthy grill marks or Michelin-level taste, Arteflame gives you the tools to impress on every plate. 100% made in the USA, Arteflame grills provide not only unmatched performance but also American craftsmanship you can be proud of. It’s time to elevate your grilling beyond convenience and into true culinary art.