Best Seafood in Yonkers: Top 5 Spots Ranked [2026 Guide] | Arteflame

Introduction

Finding truly fresh seafood in Yonkers can feel like a treasure hunt. With the Hudson River as our backdrop, you would expect premium catches on every corner, yet many shoppers get stuck with frozen-thawed filets from generic supermarkets. After years of sourcing ingredients for our grill tests, we know that the difference between a mediocre meal and a culinary masterpiece starts with the source. Whether you are looking for branzino to sear whole or scallops for a quick high-heat cook, knowing exactly where to go saves you time and ensures quality. We have scouted the city to bring you the definitive guide to the freshest catches available this year.

• The 2026 Snapshot: Top Picks
• Where to Buy the Best Seafood
• Comparison: Which Market Suits You?
• The Secret to Restaurant-Quality Results
• Why We Call It The "Social Grill"

Best Seafood in Yonkers: Top 5 Spots Ranked

Key Takeaways

• Freshest Selection: Stew Leonard’s offers the highest turnover rate, ensuring daily freshness.
• Best Variety: H Mart provides hard-to-find whole fish and shellfish varieties perfect for grilling.
• Value Pick: Apple Farm offers competitive pricing on staples like salmon and shrimp.

Where to get the best Seafood in Yonkers?

We tested the top local markets to see who actually delivers fresh, grill-ready catches versus who just thaws out frozen stock.

Stew Leonard’s
In our experience, Stew Leonard’s in Yonkers is more than just a grocery trip; it is a reliable source for consistent quality. The seafood department is bustling, which is exactly what we look for—high turnover means the fish has not been sitting. We found their Naked Salmon to be particularly excellent for cedar plank grilling.

H Mart
If you want to grill a whole fish, this is your spot. We were impressed by the live tanks and the sheer variety of seafood that you simply cannot find in standard American grocery stores. Their mackerel and whole squid are perfect for the high-heat sear of an Arteflame.

Apple Farm
For those shopping on a budget who do not want to sacrifice quality, Apple Farm is a solid contender. While they may lack some exotic options, we found their staples—shrimp, tilapia, and salmon—to be fresh and priced significantly lower than big-box competitors.

Whole Foods Market (Ridge Hill)
When we need sustainability guarantees, we head here. The price point is higher, but the transparency regarding sourcing is unmatched. The scallops we picked up here seared beautifully without releasing too much water, a sign of high quality.

ShopRite (Greenway Plaza)
Surprisingly reliable for a standard chain. We found their shellfish selection to be decent for weekend boils or grilling. It is a convenient stop for quick weekday dinners when you need a standard fillet.

Comparison: Which Seafood Source is Right for You?

How to Make the Best Seafood at Home

I used to think my backyard seafood was decent, until I realized I was essentially steaming my expensive steaks and fish on a standard grate instead of searing them on solid steel. There is nothing worse than watching a beautiful scallop fall through the grill grates or a fish fillet flake apart into the charcoal. The truth is, most home cooks struggle not because of their recipe, but because their equipment cannot handle delicate proteins. You can achieve steakhouse and seafood-restaurant quality at home, but you need the right surface.

The "Searing" Technique

This is where the Arteflame Grill excels. Unlike traditional grate-based grills that let juices drip away and cause flare-ups, the Arteflame uses a solid carbon steel cooktop. This allows you to cook with the precision of a cast-iron skillet but with the flavor of a wood fire.

1. 1,000°F Sear: The center of the Arteflame reaches temperatures over 1,000°F. This provides an instant, professional sear that locks in moisture immediately, preventing the fish from drying out.
2. Grill All Food at Once: Because the heat radiates outward, we cook our asparagus and potatoes on the outer ring while the salmon sears in the center. Everything finishes at the same time.
3. Flavor Infusion: The solid cooktop vaporizes juices instantly, creating a smoky flavor profile that coats the food rather than losing it to the fire below.

Pro Tip: If you are looking to feed a crowd, we recommend checking out the wholesale seafood selection at the Costco in Yonkers. Buying wild-caught salmon or large bags of scallops there is a fantastic base to start with. However, the game-changer is how you cook it. You can upgrade your current setup with an Arteflame Grill Griddle insert for your Weber or Green Egg, giving you that solid-surface performance without buying a whole new rig.

Why We Call It The "Social Grill"

An Arteflame grill isn't just for cooking; it changes how you host. We found that the circular design naturally invites friends to stand around the fire rather than waiting on the patio while you cook alone against a wall. It turns the chef into the center of the party. Guests can watch their food sear, enjoy the warmth of the fire, and engage in conversation, making the grilling process a shared event rather than a solitary chore.