Best Seafood in Spokane: Top Spots Ranked [2026 List] | Arteflame

While Spokane is located inland, the River City surprises many with its access to fresh, high-quality catches flown in daily. Whether you are looking for a romantic riverside dinner or the perfect fillet to throw on the grill this weekend, navigating the local food scene requires a bit of insider knowledge. In this guide, we cut through the noise to bring you the definitive list of markets and restaurants that deliver oceanic quality in an inland setting.

• The Insider's List: Top Spokane Seafood Spots
• Quick Comparison: Which Spot Fits Your Vibe?
• The Secret to Restaurant-Quality Seafood at Home
• Why The "Social Grill" Changes Everything

Best Seafood in Spokane: Markets & Dining

Key Takeaways

• Freshness is King: The best spots in Spokane rely on daily shipments from the coast.
• Dual Options: We've categorized options by 'Dining Out' and 'Market Buy' so you know where to eat and where to shop.
• Cooking Method: The flavor profile of your seafood depends heavily on the heat source—grilling vs. pan-searing makes all the difference.

Where to get the best Seafood in Spokane?

After visiting several locations and tasting the catch of the day, we have narrowed down the essentials. Here is where you should go:

Anthony's at Spokane Falls
If you are looking for a view with your meal, this is the place. In our experience, their consistency is unmatched. Located right by the roaring falls, they specialize in fresh Northwest seafood. We found their alder planked salmon to be a standout, offering a savory smoke flavor that is hard to replicate in a standard oven.

Milford's Fish House
A classic staple in the Monroe district. This spot has a nostalgic, historic vibe. We tested their oysters and chowder, and they rank among the best in the city for comfort seafood dining. It feels less like a corporate chain and more like a neighborhood gem.

Egger's Better Meats & Seafood (South Hill)
When you want to cook at home, skip the general grocery aisle. We found that Egger's offers a level of knowledge you don't get elsewhere. Their fishmongers can tell you exactly when the halibut came in. This is our top recommendation for buying raw ingredients to sear on your Arteflame.

Comparison: Which Spot is Right for You?

How to Make the Best Seafood at Home

You don't need a commercial kitchen to get that perfect crust on a scallop or that juicy, flaky texture in a halibut steak. The secret isn't just the fish; it's the heat delivery.

The "Searing" Technique

This is where Arteflame Grills excels. Unlike traditional grate-based grills that lose moisture, the solid steel cooktop allows for a chef-grade sear. Using an Arteflame grill comes with benefits like:

1. 1,000°F Sear: The center of the cooktop reaches temperatures over 1,000°F. This instantly sears the seafood, locking in natural juices that usually drip away on grates.
2. Grill All Food at Once: Because of the solid surface, you can grill your asparagus, potatoes, and delicate fish fillets simultaneously without anything falling through the fire.
3. Social Grill: The fire is in the center, allowing everyone to see the action and enjoy the warmth while the food cooks to perfection.

Pro Tip: If you are looking for wholesale volume, you can always visit a Costco nearby in Spokane. Buying seafood from Costco is a good base to start with, but you can always improve and customize them and grill on your Arteflame Grill or with the Arteflame Grill Griddle on your Weber or Green Egg. The high-heat carbon steel insert transforms a standard BBQ into a professional searing station.

Why We Call It The "Social Grill"

An Arteflame grill isn't just for cooking, but it changes how you host. In our testing, we found that traditional grilling isolates the chef against a wall or in a corner. The Arteflame's round, open design invites friends to stand around the fire rather than waiting on the patio while you cook alone. It turns the preparation of the meal into the main event, allowing guests to enjoy the warmth of the fire while watching their seafood sizzle right in front of them.