Best Pizza in Roseville: Top 7 Spots Ranked [2026 List] | Arteflame

Introduction

Finding the perfect slice in Roseville is serious business. Whether you are hunting for a thin New York-style fold, a hearty deep dish, or a wood-fired artisanal pie, this city has evolved into a culinary hotspot for pizza lovers. In our quest for the ultimate crust, we didn't just look at reviews; we looked for consistency, atmosphere, and that unforgettable flavor profile. Below, we break down the definitive list of local favorites for 2026 and reveal how you can rival these restaurants in your own backyard.

• The 2026 Top Picks Ranked
• Compare Prices & Styles
• The "Pizzeria-Quality" Home Fix
• Why The "Social Grill" Wins

Best Pizza in Roseville: Top 7 Spots Ranked [2026 List]

Key Takeaways

• Old Town Pizza is the go-to for historic atmosphere and generous toppings.
• Celestino's Live Oak offers the most authentic New York-style slice in the city.
• Chicago's Pizza With A Twist provides unique Indian-fusion flavors for adventurous eaters.
• Making restaurant-quality pizza at home is possible with the right high-heat equipment.

Where to get the best Pizza in Roseville?

The best pizza in Roseville is defined by three standout locations: Old Town Pizza for its historic charm and sourdough crust, Celestino's for a traditional New York-style fold, and Chicago's Pizza With A Twist for innovative global flavors.

In our tasting tour, we found that Old Town Pizza consistently delivers the best overall experience. Located in the heart of the historic district, their sourdough crust is a game-changer that we found perfectly balances chew and crunch. It is the ideal spot for family gatherings.

If you are a purist, Celestino's is non-negotiable. We appreciated that their slices are massive, foldable, and dripping with just the right amount of grease—exactly how a NY slice should be.

For those looking to break the mold, Chicago's Pizza With A Twist surprised us. We tested their Chicken Tikka Masala pizza and found the fusion of spices to be incredibly well-balanced, offering a heat that standard pepperoni just can't match.

Comparison: Which Pizzeria is Right for You?

How to Make the Best Pizza at Home

I used to think my backyard pizzas were decent, until I realized I was essentially baking them on a low-heat rack instead of giving them the blistering sear they needed. Once I switched to a high-heat surface, the difference was instant—crispy bottoms and perfectly melted cheese.

You don't need a commercial brick oven to get that pizzeria finish. The secret lies in heat management and surface area, allowing you to achieve a steakhouse-quality sear or a wood-fired crust right in your backyard.

The "Searing" Technique

This is where the Arteflame Grill excels. Unlike traditional grate grills that lose heat, the solid carbon steel cooktop retains thermal energy, mimicking a professional flat top or pizza stone. Here is why we prefer this method:

1. 1,000°F Sear: The center of the Arteflame reaches temperatures over 1,000°F. This is crucial for snapping the dough quickly, ensuring the crust is crisp on the outside but airy on the inside, just like a professional oven.
2. Grill All Food at Once: In our testing, we loved the ability to cook the pizza on the flat top while simultaneously roasting vegetables or searing meats for toppings on the side. You are not limited to one item at a time.
3. Social Grill: The fire is in the center, so you can cook 360 degrees around it. It turns pizza making into a communal event rather than a solitary chore.

Pro Tip: If you are hosting a large crowd and are short on prep time, head to the Costco in Roseville. Buying fresh, uncooked pizzas from Costco is an excellent base to start with. However, instead of throwing them in a standard oven, customize them with extra fresh toppings and fire them up on your Arteflame using the Pizza Oven attachment. The open fire infuses a smoky flavor that transforms a store-bought pie into a gourmet experience.

Why We Call It The "Social Grill"

An Arteflame grill isn't just for cooking; it changes how you host. Its round design invites friends to stand around the fire rather than waiting on the patio while you cook alone against a wall. We found that guests naturally gravitate toward the warmth, making the cooking process part of the party. You are no longer just the chef; you are the host at the center of the action.