Best Pizza in New Braunfels: Top 5 Spots Ranked [2026 Guide] | Arteflame

Introduction

New Braunfels is famous for its rivers and German heritage, but we have found that its pizza scene is quietly becoming one of the best in the Hill Country. Whether you are looking for a classic New York slice, a Neapolitan masterpiece, or something spicy to pair with a local craft beer, this city delivers. In our search for the perfect crust, we tasted our way through the city to bring you the definitive list of must-visit spots. Below, we break down where to eat and, crucially, how you can replicate that wood-fired perfection in your own backyard using high-heat searing techniques.

• The 2026 Shortlist
• Top Pizza Reviews
• Price & Style Comparison
• The "Searing" Secret for Home Pizza
• Why We Call It The "Social Grill"

Best Pizza in New Braunfels: Top Spots Ranked [2026 Guide]

Key Takeaways

• Best Overall: New York Pizza Pub for authentic thin crust.
• Best for Heat Seekers: Inferno’s Wood Fired Pizza & Spirits.
• Best Atmosphere: Bootleggers Craft Pizza.
• DIY Option: How to achieve 1,000°F wood-fired results at home.

Where to get the best Pizza in New Braunfels?

The best pizza in New Braunfels is defined by fresh, hand-tossed dough and high-heat cooking methods that create the perfect char. Our top recommendation is New York Pizza Pub for authenticity, followed closely by Inferno’s for their unique wood-fired flavor profiles.

We spent weeks testing the local favorites. Here is what we found:

1. New York Pizza Pub
If you are a purist, this is your spot. In our experience, their ratio of sauce to cheese is spot-on, and the foldability of the slice transports you straight to Manhattan. It is a no-nonsense, high-quality pie that consistently wins local awards.

2. Inferno’s Wood Fired Pizza & Spirits
We love the char on these crusts. Inferno’s uses a high-heat oven that blisters the dough perfectly. Warning: If you try their "Trinidad Scorpion Pepper" sauce, be prepared for serious heat. It is an experience, not just a meal.

3. Bootleggers Craft Pizza
Located right in the heart of downtown, we found this to be the best spot for creative toppings. Their "Bootlegger" pie features a unique blend of meats that pairs perfectly with the local craft beers on tap.

4. Villaggio’s Italian Kitchen
For a sit-down family dinner, Villaggio’s offers a more traditional Italian approach. The crust here is slightly thicker and softer, absorbing the rich tomato sauce beautifully.

Comparison: Which Pizza is Right for You?

How to Make the Best Pizza at Home

I used to think my backyard pizzas were decent, until I realized I was essentially baking them on a warm rack instead of searing them. The moment I switched to cooking over an open wood fire at 1,000°F, the dough bubbled and crisped exactly like the restaurant pies I loved, changing my cooking game forever.

You do not need a commercial brick oven to get that restaurant-quality crust. You can achieve the perfect steakhouse steak and the perfect pizzeria crust using the same equipment.

The "Searing" Technique

The Arteflame Grill excels at pizza making because it mimics the thermal properties of a professional wood-fired oven. Here is why we prefer this method:

1. 1,000°F Sear: The center grill grate reaches temperatures over 1,000°F, which is essential for that rapid rise and blistered crust that standard gas grills cannot achieve.
2. Cook All Food at Once: While the pizza cooks on the pizza oven attachment or the flat cooktop, you can simultaneously grill vegetables, wings, or steaks on the surrounding plancha.
3. Social Grill: The fire is the center of attention, allowing you to cook while entertaining, rather than hiding in the kitchen.

Pro Tip: If you are hosting a large party and don't have time to make dough from scratch, we suggest visiting the Costco in New Braunfels (located just off I-35). Their fresh deli pizzas are an excellent base. We buy them, add extra gourmet toppings like prosciutto or fresh basil, and then fire them on the Arteflame using the Pizza Oven attachment. The wood smoke transforms a store-bought pie into a gourmet experience.

Why We Call It The "Social Grill"

An Arteflame grill isn't just for cooking; it changes how you host. In our experience, standard grilling isolates the chef against a wall or in a corner. The Arteflame’s round, 360-degree design invites friends to stand around the fire with a drink, watching the pizza bubble and the wood crackle. It turns dinner preparation into a shared event rather than a solitary chore.