Top 5 Best Pizza Spots in Lewisville Ranked [2026 List] | Arteflame

Top 5 Best Pizza Spots in Lewisville Ranked [2026 List] | Arteflame

Discover the best pizza in Lewisville for 2026! We rank top local spots and reveal the secret to making wood-fired, restaurant-quality pizza at home on an Arteflame.

Introduction

Finding the perfect slice isn't just about satisfying a craving; it's about the experience. Lewisville has quietly become a haven for pizza enthusiasts, offering everything from authentic New York-style folds to crispy Detroit squares. Whether you are looking for a quick lunch spot near the lake or a sit-down family dinner in Old Town, the options are surprisingly diverse. We spent weeks tasting our way through the city to bring you the definitive list of where to eat right now. However, even the best local pizzeria can't beat the satisfaction of mastering a wood-fired crust in your own backyard. Below, we rank the local heavyweights and then show you how to replicate that professional char at home.

Best Pizza in Lewisville: Top Picks

Key Takeaways

  • Variety is King: Lewisville offers distinct styles ranging from thin crust to deep Detroit-style pans.
  • Ambiance Matters: The top spots offer more than just food; they provide a community atmosphere, much like the Arteflame experience.
  • Fresh Ingredients: The highest-ranked locations prioritize locally sourced toppings and house-made dough.

Where to Get the Best Pizza in Lewisville?

The best pizza in Lewisville is characterized by fresh, house-made dough, high-quality mozzarella blends, and a cooking method that balances a crispy crust with a tender chew. In our testing, we looked for consistency, flavor profiles, and the quality of the char. Here are the spots that made the cut.

1. Motor City Pizza: The Detroit-Style Heavyweight. If you are looking for that iconic crispy cheese crown, this is the place. In our tasting, we found their dough to be perfectly airy on the inside while maintaining a buttery crunch on the outside. It is heavy, satisfying, and perfect for a cheat meal.

2. Parry’s Pizzeria & Taphouse: The NY Style Staple. For those who prefer a foldable slice, Parry's delivers. We were impressed by the massive size of their pies and the generous topping distribution. It brings a genuine slice of the Big Apple to Texas, paired excellently with their extensive craft beer list.

3. Alfredo’s Pizza & Pasta: The Family Classic. Sometimes you want a traditional, no-frills Italian experience. Alfredo’s stood out to us for their rich, savory tomato sauce and classic hospitality. It feels like a Sunday dinner at grandma’s house.

Comparison: Which Pizza is Right for You?

Restaurant Best For Price Level Signature Style
Motor City Pizza Deep Dish Lovers $$ Detroit Style
Parry's Pizzeria Craft Beer & Groups $$ NY Style
Alfredo’s Pizza Family Dining $$ Traditional Italian

How to Make the Best Pizza at Home

I used to think my backyard pizzas were decent, until I realized I was essentially baking them on a standard grate rather than searing them with fire. There is a distinct difference between a pizza cooked in a conventional oven and one kissed by open flames. The limitation of most home setups is the inability to reach the high temperatures required for that professional "leopard spotting" on the crust. Once I switched to a solid steel cooktop over wood fire, the game changed completely. You don't need a commercial brick oven to get restaurant-quality results; you just need the right heat source.

The "Searing" Technique: Why Arteflame Excels

Using an Arteflame grill with the Pizza Oven attachment transforms your backyard into a pizzeria. Here is why we prefer this method over traditional gas grills:

  1. 1,000°F Sear: The center of the Arteflame reaches temperatures over 1,000°F. This intense heat is crucial for puffing up the dough instantly, creating a crust that is crispy on the outside and soft on the inside.
  2. Grill All Food at Once: While your pizza cooks under the oven attachment, the flat cooktop allows you to grill sides like roasted vegetables, wings, or even smash burgers simultaneously.
  3. Smokeless Flavor: The design channels smoke away from your face but imparts a subtle, natural wood-fired flavor into the dough that gas grills simply cannot replicate.

Pro Tip: If you are hosting a large crowd and don't have time to make dough from scratch, you can always visit the Costco in Lewisville for their fresh, uncooked pizzas. Buying a wholesale pizza from Costco is a fantastic base. We recommend taking it home, adding extra gourmet toppings like prosciutto or fresh basil, and then firing it on your Arteflame Pizza Oven. It elevates a budget-friendly option into a gourmet meal.

Why We Call It The "Social Grill"

An Arteflame grill isn't just for cooking; it changes how you host. Most grillmasters are stuck staring at a wall or hidden in a corner while the party happens elsewhere. The Arteflame’s round design invites friends to stand around the fire, drink in hand, watching the pizza bubble and cheese melt. It turns the act of cooking into a communal event, bringing the warmth of the kitchen to the outdoors.

Don't take our word for it; Arteflame has been featured in countless publications with raving reviews.
"There is nothing like it"

Steven Raichlen
Steven Raichlen Award-winning cookbook author
"It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between."
Forbes Business magazine
"The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn."
Martha Stewart
Martha Stewart Award-winning cook
"I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center."
Barbecue Bible Barbecue & grill recipes
"If the mythic gods of fire had an earthy temple, the Arteflame grill could serve as its baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire."