Best Pizza in Gilbert: Top 5 Ranked [2026 List] | Arteflame

Introduction

Finding the perfect slice in Gilbert is serious business. With a food scene that has exploded over the last few years, locals know that the days of settling for generic delivery are over. Whether you are craving a thin, crispy coal-fired crust or a hearty, thick-cut slice loaded with toppings, Gilbert has become a culinary hotspot for pizza lovers. In this guide, we break down the absolute best spots to hit this weekend and reveal how to replicate that wood-fired taste in your own backyard.

• The Cheat Sheet
• Gilbert's Top Pies Reviewed
• The Pizza Matrix
• The 3-Step Fix for Home Chefs
• The Social Grilling Lifestyle

Best Pizza in Gilbert: Top 5 Spots Ranked

Key Takeaways

• Gilbert offers a diverse mix of styles, from Chicago deep dish to artisanal wood-fired.
• Local favorites prioritize fresh, locally sourced ingredients over frozen supply chains.
• The best dining experiences combine great food with a communal atmosphere.

Where to get the best Pizza in Gilbert?

The best pizza in Gilbert is defined by high-heat cooking methods that create a blistered, flavorful crust, paired with fresh, non-processed toppings. We tested the most popular local haunts to see who truly delivers the perfect pie.

Liberty Market is a staple in downtown. Their wood-fired oven creates a crust that is the perfect balance of chewy and crispy. We found that their 'Americano' is a must-try for anyone who appreciates high-quality pepperoni and a rustic atmosphere.

Barro's Pizza is the go-to for those who prefer a thicker, fluffier crust. It is a family favorite in Gilbert. In our testing, the lunch special proved to be the best value in town, delivering a hearty meal that doesn't skimp on the cheese.

Grimaldi's Pizzeria brings the coal-brick oven tradition to the desert. The unique smokiness of their crust is impossible to replicate in a standard oven. We were impressed by the water filtration system they use to mimic New York water, ensuring the dough texture is authentic.

Sal's Gilbert Pizza offers that classic New York strip mall vibe with giant, foldable slices. If you are looking for grease-dripping authenticity and garlic knots that steal the show, this is the spot.

Oregano's Pizza Bistro serves up Chicago-style thin and stuffed pizzas. We found their patio atmosphere perfect for families, and their 'Pablo Picasso' pizza offers a unique flavor profile you won't find elsewhere.

Comparison: Which Pizza is Right for You?

How to Make the Best Pizza at Home

I used to think my backyard cookouts were top-tier, until I realized I was steaming my food on a standard grate instead of searing it with real fire. There is a reason restaurant food tastes better: heat. Most home ovens and standard gas grills just can't reach the temperatures needed to get that steakhouse sear or that pizzeria-style crust.

You can absolutely achieve that perfect steak or blistered pizza crust at home, but you need the right surface. This is where the physics of cooking comes into play.

The "Searing" Technique

We found that the Arteflame Grill excels because it solves the temperature problem. Here is why it changes the game:

1. 1,000°F Sear: The center grate reaches over 1,000°F. This is crucial for searing steaks to lock in juices, but it is also the engine that drives the heat for the Pizza Oven attachment, ensuring your crust rises and crisps instantly.
2. Grill All Food at Once: The solid steel cooktop allows you to cook your pizza toppings (peppers, onions, sausage) on the flat top while the pizza bakes in the center. No more running back and forth to the kitchen.
3. Social Grill: The fire is the center of attention. Instead of the chef hiding against a wall, you are facing your guests.

Pro Tip: If you are hosting a big party and short on prep time, head to the Costco in Gilbert. Buying fresh, unbaked pizzas from Costco is a fantastic base. We found that if you take those pizzas and fire them in the Arteflame Pizza Oven, the high heat transforms the dough, giving it a premium wood-fired taste that beats the standard oven bake every time.

Why We Call It The "Social Grill"

An Arteflame grill isn't just for cooking; it changes how you host. Its round design invites friends to stand around the fire rather than waiting on the patio while you cook alone against a wall. We have found that the grill becomes the entertainment, allowing guests to customize their own slices or sear their own appetizers while enjoying the warmth of the fire.