Best Pizza in Fort Collins: Top 5 Spots Ranked [2026 Guide] | Arteflame

Introduction

Finding the perfect slice in Fort Collins is serious business. From the bustling streets of Old Town to the hidden gems tucked away in neighborhoods, this city offers an incredible variety of pies. Whether you are craving a thick Colorado-style crust or a thin, crispy New York slice, our team has scoured the local scene to bring you the definitive guide. But we didn’t just stop at eating out; we also explored how you can rival these local legends right in your own backyard.

• The Quick Summary
• The Top 5 Local Spots
• Compare Price & Style
• The Homemade Secret
• Why It's The Ultimate Social Grill

Best Pizza in Fort Collins

Key Takeaways

Before we dive into the deep reviews, here is what our taste tests revealed about the local scene:

• Variety is King: Fort Collins offers everything from Cream Cheese dipped crusts to authentic Neapolitan styles.
• Local Ingredients: The best spots prioritize Colorado-grown wheat and locally sourced toppings.
• Atmosphere Matters: The dining experience ranges from retro 80s vibes to upscale gastropubs.

Where to get the best Pizza in Fort Collins?

1. Slyce Pizza Co.
Located near Old Town, we found Slyce to be the go-to for late-night cravings. Their crust is distinctively crispy, and the "mac n' cheese" slice is a crowd favorite. In our experience, this is the closest you get to a grab-and-go New York vibe.

2. Otto Pint
If you prefer a knife-and-fork experience, Otto Pint is unmatched. We loved their signature thin crusts cooked in a gas-fired oven. The atmosphere is an old gas station converted into a chic eatery, making it perfect for date night.

3. Totally 80's Pizza
Step back in time at this museum-restaurant hybrid. While the decor is the main draw, we were surprisingly impressed by their garlic parmesan crust. It is a fun, nostalgic experience that doesn't skimp on flavor.

4. Beau Jo's
You cannot discuss this region without mentioning "Colorado Style" pizza. The mountain pie here is legendary. We recommend saving the crust to dip in honey—a local tradition that sounds strange until you try it.

5. Pulcinella Pizzeria
For authentic Italian flavors, this was our top pick. The ingredients tasted incredibly fresh, and the dough had that perfect chewiness associated with traditional Neapolitan pies.

Comparison: Which Pizza is Right for You?

How to Make the Best Pizza at Home

You do not need an industrial brick oven to get restaurant-quality results. In fact, you can achieve the perfect steakhouse sear and the crispy pizzeria crust right at home using the right equipment.

The "Searing" Technique

This is where the Arteflame Grill truly excels. It is not just a grill; it is a comprehensive outdoor cooking system. Here is why it beats a standard oven or gas grill:

1. 1,000°F Sear: The center grate reaches over 1,000°F, allowing you to sear meats instantly or cook pizzas rapidly, locking in juices and flavor.
2. Grill All Food at Once: The cooktop varies in temperature from the center out. You can sear a steak in the middle while roasting vegetables and warming buns on the outer ring simultaneously.
3. Social Grill: The fire is the center of attention, allowing everyone to see the magic happen rather than hiding the food under a lid.

Pro Tip: If you are hosting a large party and are short on prep time, head to the Costco in Fort Collins for their fresh, uncooked pizzas. They make an excellent base. Bring them home, add your own premium toppings—like prosciutto, fresh basil, or truffle oil—and cook them on your Arteflame Grill using the Pizza Oven attachment for that smoky, wood-fired finish.

Why We Call It The "Social Grill"

An Arteflame grill isn't just for cooking; it changes how you host. In our experience testing various grills, we found that traditional box grills force the chef to turn their back on the party, staring at a wall or a lid. The Arteflame's 360-degree round design invites friends to stand around the fire, drink in hand, watching the food sizzle. It turns meal prep into a communal event, bringing the warmth of a campfire to your culinary experience.