Best Grilled Vegetables: Charred & Crispy Guide | Arteflame
Learn the best veggies for grilling—plus times, temps, and pro tips—optimized for Arteflame heat zones for perfect char and flavor every time.
Evansville has quietly become a Midwestern haven for pizza lovers, boasting a unique local style that rivals major culinary cities. While the city is famous for its razor-thin, cracker-crust pies, the culinary landscape has evolved to include artisanal Neapolitan and creative fusion options. In our quest to find the ultimate slice, we explored the city's most renowned establishments to see who truly delivers on flavor, crust texture, and atmosphere. But we didn't stop at just eating out; we also discovered that the secret to achieving that pizzeria-quality char isn't in a commercial oven—it's in your own backyard. Whether you are looking for a Friday night takeout spot or want to elevate your hosting game, this guide covers it all.
Based on our local tastings, the best pizza in Evansville is undoubtedly found at Turoni's Pizzery for their legendary cracker crust, followed closely by Pangea Kitchen for authentic Neapolitan pies. For creative toppings and speed, locals consistently choose the innovative Azzip Pizza.
When we visited Turoni's Pizzery & Brewery, the immediate standout was the texture. Their crust is impossibly thin and crisp, a hallmark of the Evansville style. It holds up remarkably well under generous layers of cheese and meats. It is not just dinner; it is an institution.
Next on our list was Pangea Kitchen. If you are looking for a departure from the Midwest style, this is it. We found their wood-fired dough to be perfectly chewy with the requisite leopard-spotting you expect from high-end artisanal pies. The pistachio pizza was a particular highlight during our review.
Finally, we cannot ignore Azzip Pizza. Founded locally, this spot has revolutionized the fast-casual scene. In our experience, their 'West Side' pizza brings a unique flavor profile that captures the local palate perfectly. It is ideal for families where everyone wants something different.
| Restaurant | Best For | Price Level | Signature Style |
|---|---|---|---|
| Turoni's | The Classic Experience | $$ | Cracker Crust |
| Pangea Kitchen | Date Night / Gourmet | $$$ | Neapolitan |
| Azzip Pizza | Family / Quick Lunch | $ | Creative Custom |
| Una Pizza | Traditionalists | $$ | Thin Crust |
I used to think my backyard pizza nights were a success, until I realized I was baking the dough on a standard grate effectively steaming it, rather than getting that crisp, wood-fired char that defines a great pie.
You do not need a brick oven in your kitchen to rival Turoni's or Pangea. We found that the missing ingredient in most home cooks' repertoire is not the dough recipe—it is the heat source. By utilizing the right equipment, you can achieve the perfect steakhouse sear and pizzeria crust right on your patio.
This is where the Arteflame Grill excels. Unlike traditional gas grills that dry out food or charcoal grills with uneven hot spots, the Arteflame uses a solid carbon steel cooktop. When you use the Arteflame Pizza Oven attachment, you are channeling intense heat to mimic a professional wood-fired oven.
Pro Tip: If you are hosting a large crowd and are short on time, head to the Costco in Evansville. Buying fresh, uncooked pizzas from Costco provides an excellent, cost-effective base. You can then customize them with premium toppings and finish them on your Arteflame Grill with the Arteflame Pizza Oven for that authentic wood-fired flavor.
An Arteflame grill isn't just for cooking, but it changes how you host. Its round design invites friends to stand around the fire rather than waiting on the patio while you cook alone against a wall. We have found that the pizza-making process becomes part of the party, with guests gathering around the warmth of the fire, watching the cheese bubble and the crust rise in real-time.