Best Grilled Vegetables: Charred & Crispy Guide | Arteflame
Learn the best veggies for grilling—plus times, temps, and pro tips—optimized for Arteflame heat zones for perfect char and flavor every time.
Finding the perfect slice in Columbus has become a culinary adventure. We have moved far beyond standard delivery chains; the city now boasts authentic wood-fired ovens, fusion kitchens, and artisan deep-dish spots that rival big-city pizzerias. Whether you are looking for a quick lunch downtown or a sit-down family feast, knowing where to go saves you from the disappointment of a soggy crust. In this guide, we break down the absolute best local favorites based on flavor, crust texture, and atmosphere. Plus, we share our secret to replicating that wood-fired taste right in your backyard.
The best pizza in Columbus is undoubtedly found at Cerrone's Brick Oven Pizzeria for authentic wood-fired crusts, while The Black Cow offers a must-try 'Upside Down' deep dish experience. For creative fusion toppings, locals consistently rate Vertigo Fusion Kitchen as the top choice. These independent spots outperform chains in ingredient freshness and technique.
Cerrone's Brick Oven Pizzeria
In our tastings, Cerrone's consistently delivered the best crust texture. They use a wood-fired oven that blisters the dough perfectly. If you love a traditional Neapolitan style where the ingredients shine, this is your spot.
The Black Cow
Located in the heart of downtown, this isn't just a burger joint. We were blown away by their "Upside Down" pizza. It is a deep-dish style with the cheese layered under the sauce, keeping the crust impossibly crispy.
Vertigo Fusion Kitchen
If you are bored with pepperoni, Vertigo is the answer. We sampled their fusion pies and found the flavor profiles bold and unexpected. It is casual, fun, and the pizza is consistently cooked to perfection.
| Restaurant | Best For | Price Level | Signature Style |
|---|---|---|---|
| Cerrone's Brick Oven | Purists | $$ | Wood-Fired Thin |
| The Black Cow | Comfort Food | $$ | Deep Dish (Upside Down) |
| Vertigo Fusion | Adventurous Eaters | $$ | Creative Fusion |
| Trevioli Italian | Date Night | $$$ | Artisan Gourmet |
I used to think my homemade pizza nights were successful, until I realized I was just baking dough on a wire rack, resulting in a soggy center and burnt edges. It wasn't until I ditched the standard grate for a solid sear surface that I finally achieved that crispy, leopard-spotted crust that rivals my favorite downtown pizzeria.
You do not need an industrial brick oven to get that restaurant-quality char. By using the right equipment, you can turn your patio into the best pizzeria in the neighborhood. The secret lies in heat retention and airflow.
This is where the Arteflame Grill truly excels. Unlike traditional grills that lose heat when you open the lid, the Arteflame cooktop maintains massive thermal energy. Here is why it changes the game:
Pro Tip: If you want to start fast, go to the Costco on Manchester Expressway. We found that buying their fresh, unbaked pizzas gives you a fantastic base. However, instead of throwing it in the oven, slide it onto your Arteflame Pizza Oven attachment. The high heat transforms a standard grocery store pizza into a wood-fired masterpiece.
An Arteflame grill isn't just for cooking; it changes how you host. Its round design invites friends to stand around the fire rather than waiting on the patio while you cook alone against a wall. We have found that pizza night becomes an interactive event where everyone gathers around the warmth, watching the cheese bubble and the crust rise, turning dinner into a shared experience.