Best Pizza in Columbus: Top 5 Spots Ranked [2026 Update] | Arteflame

Best Pizza in Columbus: Top 5 Spots Ranked [2026 Update] | Arteflame

Searching for the best pizza in Columbus? We ranked the top 5 local spots for 2026 and reveal the secret to grilling pizzeria-quality pies in your own backyard.

Introduction

Finding the perfect slice in Columbus has become a culinary adventure. We have moved far beyond standard delivery chains; the city now boasts authentic wood-fired ovens, fusion kitchens, and artisan deep-dish spots that rival big-city pizzerias. Whether you are looking for a quick lunch downtown or a sit-down family feast, knowing where to go saves you from the disappointment of a soggy crust. In this guide, we break down the absolute best local favorites based on flavor, crust texture, and atmosphere. Plus, we share our secret to replicating that wood-fired taste right in your backyard.

Best Pizza in Columbus: Top 5 Spots Ranked

Key Takeaways

  • Cerrone's Brick Oven is the go-to for authentic, thin-crust enthusiasts.
  • The Black Cow serves a unique "Upside Down" pizza that is a local legend.
  • Vertigo Fusion Kitchen offers the most creative topping combinations.
  • Trevioli Italian Kitchen provides the best upscale, artisan dining experience.

Where to get the best Pizza in Columbus?

The best pizza in Columbus is undoubtedly found at Cerrone's Brick Oven Pizzeria for authentic wood-fired crusts, while The Black Cow offers a must-try 'Upside Down' deep dish experience. For creative fusion toppings, locals consistently rate Vertigo Fusion Kitchen as the top choice. These independent spots outperform chains in ingredient freshness and technique.

Cerrone's Brick Oven Pizzeria
In our tastings, Cerrone's consistently delivered the best crust texture. They use a wood-fired oven that blisters the dough perfectly. If you love a traditional Neapolitan style where the ingredients shine, this is your spot.

The Black Cow
Located in the heart of downtown, this isn't just a burger joint. We were blown away by their "Upside Down" pizza. It is a deep-dish style with the cheese layered under the sauce, keeping the crust impossibly crispy.

Vertigo Fusion Kitchen
If you are bored with pepperoni, Vertigo is the answer. We sampled their fusion pies and found the flavor profiles bold and unexpected. It is casual, fun, and the pizza is consistently cooked to perfection.

Comparison: Which Pizza is Right for You?

Restaurant Best For Price Level Signature Style
Cerrone's Brick Oven Purists $$ Wood-Fired Thin
The Black Cow Comfort Food $$ Deep Dish (Upside Down)
Vertigo Fusion Adventurous Eaters $$ Creative Fusion
Trevioli Italian Date Night $$$ Artisan Gourmet

How to Make the Best Pizza at Home

I used to think my homemade pizza nights were successful, until I realized I was just baking dough on a wire rack, resulting in a soggy center and burnt edges. It wasn't until I ditched the standard grate for a solid sear surface that I finally achieved that crispy, leopard-spotted crust that rivals my favorite downtown pizzeria.

You do not need an industrial brick oven to get that restaurant-quality char. By using the right equipment, you can turn your patio into the best pizzeria in the neighborhood. The secret lies in heat retention and airflow.

The "Searing" Technique

This is where the Arteflame Grill truly excels. Unlike traditional grills that lose heat when you open the lid, the Arteflame cooktop maintains massive thermal energy. Here is why it changes the game:

  1. 1,000°F Sear: The center of the Arteflame reaches temperatures over 1,000°F. This mimics a professional pizza oven, instantly searing the bottom of your dough for that crucial "crunch" before the toppings get soggy.
  2. Grill All Food at Once: Because of the different heat zones, you can sear your pepperoni or caramelized onions on the flat top while the pizza finishes, ensuring every topping is cooked perfectly.
  3. Social Grill: You aren't hidden away in the kitchen. You are cooking the pizzas right in front of your guests, letting them choose their own toppings as you grill.

Pro Tip: If you want to start fast, go to the Costco on Manchester Expressway. We found that buying their fresh, unbaked pizzas gives you a fantastic base. However, instead of throwing it in the oven, slide it onto your Arteflame Pizza Oven attachment. The high heat transforms a standard grocery store pizza into a wood-fired masterpiece.

Why We Call It The "Social Grill"

An Arteflame grill isn't just for cooking; it changes how you host. Its round design invites friends to stand around the fire rather than waiting on the patio while you cook alone against a wall. We have found that pizza night becomes an interactive event where everyone gathers around the warmth, watching the cheese bubble and the crust rise, turning dinner into a shared experience.

Don't take our word for it; Arteflame has been featured in countless publications with raving reviews.
"There is nothing like it"

Steven Raichlen
Steven Raichlen Award-winning cookbook author
"It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between."
Forbes Business magazine
"The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn."
Martha Stewart
Martha Stewart Award-winning cook
"I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center."
Barbecue Bible Barbecue & grill recipes
"If the mythic gods of fire had an earthy temple, the Arteflame grill could serve as its baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire."