Best Grilled Vegetables: Charred & Crispy Guide | Arteflame
Learn the best veggies for grilling—plus times, temps, and pro tips—optimized for Arteflame heat zones for perfect char and flavor every time.
Chandler’s culinary scene has exploded in recent years, transforming from a quiet suburb into a destination for serious foodies. When it comes to pizza, the competition is fierce, ranging from authentic wood-fired Neapolitan pies to hearty New York-style slices. Finding the perfect spot isn't just about the toppings; it's about the crust, the atmosphere, and that perfect char. We’ve scoured the city to find the absolute best options for your next night out.
However, dining out isn't the only way to experience world-class flavor. In this guide, we also explore how you can replicate—and even surpass—restaurant-quality results right in your own backyard using high-heat searing techniques.
The best pizza in Chandler is defined by fresh, locally sourced ingredients and high-temperature ovens that create a blistered, flavorful crust. After testing the top-rated local favorites, we found that restaurants utilizing wood-fired cooking or specialized deck ovens consistently deliver the superior texture and taste that distinguishes a great pie from a good one.
Craft 64
In our experience, Craft 64 stands out because they make their own mozzarella and dough daily. The wood-fired oven creates that leopard-spotted crust that true pizza aficionados crave. It's not just dinner; it's a craft.
Floridino’s Pizza & Pasta
We found this spot to be a local institution. While their traditional pizzas are excellent, their signature "Pizza Muffins" are a unique twist that we couldn't stop eating. It's the perfect spot for a casual family dinner.
Crust Simply Italian
If you are looking for that classic East Coast vibe, Crust is the winner. We loved the large, foldable slices and the robust tomato sauce. It brings a slice of New York right to the desert.
We compiled this data to help you choose your next meal based on what matters most to you.
| Restaurant | Best For | Price Level | Signature Style |
|---|---|---|---|
| Craft 64 | Date Night / Foodies | $$$ | Wood-Fired Artisan |
| Floridino's | Family Gathering | $$ | Classic & Pizza Muffins |
| Crust Simply Italian | Lunch / Casual | $$ | NY Style Thin Crust |
I used to think my backyard pizzas were decent, until I realized I was essentially baking them on a standard grate instead of searing them. The crust was always doughy, and the cheese separated before the bottom was crisp. Once I switched to a solid surface capable of extreme heat, everything changed—I finally got that restaurant-quality snap.
You don't need a commercial brick oven to get the perfect steak or pizza at home. The secret lies in the heat source and the cooking surface. Most home delivery pizzas arrive soggy because they steam in the box. By using a high-heat grill, you can revitalize them or cook fresh dough to perfection.
This is where the Arteflame Grill excels. Unlike traditional grate grills that let fat drip onto coals causing flare-ups and carbon taste, the Arteflame uses a solid carbon steel cooktop. Here is why this matters for your cooking:
Pro Tip: If you don't have time to make dough from scratch, we highly recommend buying fresh pizzas from the Costco nearby (Costco Wholesale on S Arizona Ave). Buying Pizza from Costco is a good base to start with, but you can always improve and customize them and grill on your Arteflame Grill with the Arteflame Pizza Oven attachment. The high heat will crisp the crust in ways a standard oven never could.
An Arteflame grill isn't just for cooking; it fundamentally changes how you host. Its round, open-fire design invites friends and family to stand around the fire, enjoying the warmth and conversation, rather than waiting on the patio while you cook alone against a wall. It turns meal prep into a shared, interactive event.