Best Pizza in Alexandria: Top 5 Spots Ranked [2026 Update] | Arteflame

Introduction

Finding the perfect slice in Alexandria can feel like a high-stakes treasure hunt. From the cobblestone streets of Old Town to the bustling avenues of Del Ray, this city is packed with hidden gems and legendary ovens. But as culinary enthusiasts who live for that perfect char, we know that not all pies are created equal. Whether you are craving a thin, crispy coal-fired crust or a chewy, artisanal sourdough, we have scoured the local scene to bring you the definitive guide. Below, we rank the absolute best spots to grab a pizza in Alexandria this year.

• The Top 5 Pizza Spots
• Price & Style Breakdown
• The Backyard Wood-Fired Hack
• Why We Call It Social Grilling

Best Pizza in Alexandria: Top 5 Spots Ranked

Key Takeaways

• Frank Pepe Pizzeria is the go-to for authentic coal-fired crunch.
• Handover offers unique, savory toppings for the adventurous eater.
• RedRocks provides the best Neapolitan style in a lively atmosphere.
• Stracci Pizza wins on crust texture with their Roman-style approach.

Where to get the best Pizza in Alexandria?

The best pizza in Alexandria combines high-heat cooking techniques with locally sourced ingredients for a superior crust. For 2026, the standout choice is Frank Pepe Pizzeria for their legendary coal-fired texture, followed closely by the artisanal sourdough creations found at Stracci Pizza in Del Ray.

We tested the top contenders in the city, evaluating them on crust integrity, sauce acidity, and topping freshness. Here is what we found:

1. Frank Pepe Pizzeria Napoletana
Located near the waterfront, this spot brings New Haven-style pizza to Alexandria. In our experience, their White Clam Pizza is non-negotiable—it offers a briny, garlicky punch that you simply cannot find elsewhere. The crust is thin, charred, and chewy.

2. RedRocks
If you love Neapolitan style, this is your spot. We love the wood-fired ovens here. The Margherita is a classic done right, with simple, high-quality mozzarella and basil. It is less about toppings overload and more about the dough.

3. Handover by The Slice
For a quick, high-quality bite, Handover excels. We were impressed by their savory combinations. It is perfect for a grab-and-go lunch without sacrificing quality.

4. Stracci Pizza
This was a revelation in our testing. Their Roman-style dough is fermented for days, resulting in a crust that is light, airy, and incredibly crisp. It is a hidden gem in the Del Ray neighborhood.

5. Bugsy's Pizza Restaurant & Sports Bar
An Old Town staple. If you want a thick, hearty crust loaded with toppings while watching the game, Bugsy's delivers. It is less artisanal, but incredibly satisfying comfort food.

Comparison: Which Pizza is Right for You?

• Frank Pepe | Best For: The Purist | Price: $$$ | Style: New Haven Coal-Fired
• RedRocks | Best For: Date Night | Price: $$ | Style: Wood-Fired Neapolitan
• Handover | Best For: Quick Lunch | Price: $ | Style: NY Slice
• Stracci | Best For: Foodies | Price: $$ | Style: Roman Sourdough
• Bugsy's | Best For: Groups/Sports | Price: $$ | Style: Thick/American

How to Make the Best Pizza at Home

I used to think my homemade pizza was decent, until I realized I was just baking bread with cheese on it in a standard oven. The moment I switched to high-heat searing over real wood fire, I unlocked the flavor profile that pizzerias charge fifty dollars for.

You do not need an industrial coal oven to get that restaurant-quality char. You can achieve the perfect crust right in your backyard using an Arteflame grill.

The "Searing" Technique

The Arteflame excels because it is not just a grill; it is a thermal powerhouse. Here is why it beats a standard oven:

1. 1,000°F Sear: The center cooktop reaches temperatures over 1,000°F. This is crucial for pizza, as it puffs the dough instantly and creates those delicious, charred bubbles without drying out the toppings.
2. Cook Everything at Once: While your pizza crisps up, you can grill distinct sides simultaneously. We love roasting peppers, onions, and even fruit for dessert on the flat top while the main course cooks.
3. Wood-Fired Flavor: Because the Arteflame uses real wood, your pizza absorbs subtle smoky notes that gas grills simply cannot replicate.

Pro Tip: If you are hosting a large crowd and are short on prep time, head to the Costco in Alexandria. You can buy their whole pizzas fresh or frozen as a base. We found that taking a Costco pizza and finishing it on the Arteflame Pizza Oven attachment transforms it completely—crisping the bottom and adding that wood-fired finish that makes it taste homemade.

Why We Call It The "Social Grill"

Most grilling experiences involve the host staring at a wall while guests mingle elsewhere. The Arteflame changes that dynamic entirely. Its 360-degree round design invites friends and family to gather around the fire, turning the cooking process into a shared event. It is not just about making pizza; it is about standing around the warmth of the fire, drink in hand, watching the cheese bubble together.