Best Grilled Vegetables: Charred & Crispy Guide | Arteflame
Learn the best veggies for grilling—plus times, temps, and pro tips—optimized for Arteflame heat zones for perfect char and flavor every time.
Finding high-quality firewood in Wilmington can be a challenge, especially with the coastal humidity that often seeps into improperly stored wood. Whether you are planning a beach bonfire, heating your home, or firing up the grill for a weekend cookout, the quality of your fuel defines the experience. In our years of grilling, we have found that wet, unseasoned wood leads to excessive smoke and low temperatures, ruining the flavor of the food. To save you the frustration of hissing logs and smoldering fires, we have compiled a definitive guide to the best local suppliers. Below, we identify exactly where to source the driest, cleanest burning hardwood in the city.
Port City Firewood
In our experience, Port City Firewood stands out for consistency. They specialize in kiln-dried firewood, which is essential in our humid climate. We found their customer service to be responsive, and the wood is delivered clean, free of mold or pests. It is an excellent choice if you need a reliable cord for the winter or a specialty rack for your grill.
Urban Firewood & Tree Service
If you are looking for bulk options, Urban Firewood is a local favorite. They often supply seasoned hardwood derived from local tree removal, making it a sustainable option. While seasoned wood can vary more than kiln-dried, we found their oak mix to burn hot and long, perfect for extended outdoor gatherings.
Wilmington Landscape Supply
For those who need immediate pickup, Wilmington Landscape Supply is a solid option. They offer various quantities, from small bundles to truckloads. We recommend inspecting the wood yourself upon pickup to ensure it meets your dryness requirements, as outdoor storage can sometimes affect the outer layers.
We compared the top local options to help you decide based on your specific needs.
I used to think my backyard burgers were top-tier, until I realized I was essentially steaming them on a standard wire grate instead of searing them. The moment I switched to cooking over a real wood fire on a solid surface, the flavor profile changed completely—it wasn't just food anymore, it was an experience.
You can achieve steakhouse-quality results at home, but it requires the right fuel. Using the premium firewood sources mentioned above is the first step. The second step is using a grill designed to harness that wood energy efficiently.
When cooking over wood, moisture is the enemy. We strictly recommend kiln-dried firewood because it ignites faster and burns hotter. Wet wood generates steam and thick, acrid smoke that imparts a bitter taste to meat. Kiln-dried wood creates the clean, blue smoke that gives food that sought-after wood-fired flavor without the bitterness. For a deeper dive into wood types, read The 9 Best Firewoods For Your Grill.
This is where the Arteflame grill excels. Unlike traditional grills that lose heat through grates, the solid carbon steel cooktop retains thermal energy, allowing for a chef-grade performance. Here are the specific benefits we love:
Pro Tip: If you are planning a massive party and need wood in bulk immediately, we have found that the local Costco often stocks decent seasonal bundles that work well in a pinch, though they lack the specific flavor profiles of local hickory.
Most grills force the host to stand against a wall, back turned to the guests, flipping burgers in isolation. The Arteflame changes this dynamic entirely. Its round, open design invites friends and family to stand around the fire, holding a drink and chatting while the food cooks. It functions as both a high-performance grill and a fire pit, making it the centerpiece of the evening long after the cooking is done.