Colorado Southwestern Bison Burgers on Arteflame Grill

Introduction

Get ready for a smoky, spicy kick with these Colorado Southwestern Bison Burgers. The Arteflame grill gives them a steakhouse-quality sear while locking in all the juices. Ground bison is mixed with green chilies, cumin, and onions, then reverse seared to juicy perfection. These burgers are guaranteed to be the highlight of your next outdoor grilling session.

Ingredients

• 2 lbs ground bison
• 1/4 cup canned green chilies, diced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 small onion, finely chopped
• 2 tablespoons unsalted butter
• 4 brioche or artisan burger buns
• 4 slices cheddar or pepper jack cheese
• 1/2 cup chipotle mayo
• 1/2 cup sliced avocado
• Lettuce, tomato, and red onion slices (for topping)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Wait about 20 minutes for the grill to heat up.

Step 2: Prepare the burger mixture

1. In a large bowl, combine the ground bison, green chilies, cumin, smoked paprika, salt, black pepper, and chopped onion.
2. Use your hands to mix the ingredients until evenly combined.
3. Form the mixture into 4 equal-sized patties, making an indentation in the center to prevent swelling during cooking.

Step 3: Sear the burgers on the center grill grate

1. Place the butter on the hot flat cooktop griddle to melt.
2. Place each bison patty on the center grill grate to sear for about 2 minutes per side to develop a deep brown crust.

Step 4: Move the patties to the flat cooktop

1. After searing, move the patties to the flat top griddle to cook through.
2. Cook for about 4-5 more minutes per side, checking for an internal temperature of 135°F for medium-rare or 145°F for medium doneness.
3. Remove the burgers from the grill when they are 15°F below the desired final temperature.

Step 5: Toast the buns and melt the cheese

1. Place the burger buns cut-side down on the flat cooktop griddle for about 1-2 minutes until toasted.
2. Top each patty with a slice of cheese and let it melt for about 1 minute.

Step 6: Assemble and serve

1. Spread chipotle mayo on the toasted buns.
2. Place the bison patty on the bottom bun and top with avocado, lettuce, tomato, and red onion.
3. Serve immediately and enjoy!

Tips

• Bison is leaner than beef, so avoid overcooking to keep it juicy.
• Let the patties rest for 5 minutes before assembling to allow the juices to redistribute.
• Use high-quality brioche or artisan buns for the best flavor and texture.

Variations

1. BBQ Bacon Bison Burger: Add crispy bacon and barbecue sauce for a smoky twist.
2. Spicy Jalapeño Bison Burger: Mix in diced jalapeños and top with spicy pepper jack cheese.
3. Mushroom Swiss Bison Burger: Saute mushrooms on the flat cooktop and add Swiss cheese.
4. Greek Bison Burger: Use feta cheese, tzatziki sauce, and arugula.
5. Breakfast Bison Burger: Top with a fried egg and crispy hash browns.

Conclusion

The Arteflame grill ensures these Colorado Southwestern Bison Burgers are flavorful, juicy, and charred to perfection. Whether you stick with the classic recipe or try one of the variations, this is the ultimate way to enjoy grilled bison burgers.

Best pairings

• Grilled corn on the cob with butter and lime
• Sweet potato fries cooked on the flat cooktop
• Grilled pineapple slices for a sweet contrast
• Smoky baked beans cooked directly on the Arteflame
• A cold craft beer or a smoky bourbon cocktail