Introduction

There's nothing quite like Swiss raclette cheese melting over tender, smoky baby potatoes grilled to perfection on the Arteflame. This recipe creates irresistibly delicious potatoes with bubbling, golden-brown cheese that are perfect for any gathering. Using the Arteflame grill allows you to achieve incredible texture and flavor, all while keeping cooking fun and simple!

Ingredients

• 1.5 lbs baby potatoes
• 2 tbsp butter
• 8 oz Swiss raclette cheese, sliced
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh thyme, for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over them.
4. Light the napkins and allow the fire to build.
5. Wait about 20 minutes for the cooktop to heat up.

Step 2: Prepare the baby potatoes

1. Wash and dry the baby potatoes thoroughly.
2. Place them onto the outer section of the Arteflame flat cooktop where the temperature is moderate.
3. Allow them to cook, turning occasionally, for about 25-30 minutes until tender.

Step 3: Melt the raclette cheese

1. Once the potatoes are tender, move them closer to the center cooktop where it's hotter.
2. Top each potato generously with slices of Swiss raclette cheese.
3. Let the cheese melt and bubble, ensuring it becomes perfectly golden and gooey.

Step 4: Serve and garnish

1. Carefully remove the potatoes from the grill.
2. Season with salt, pepper, and fresh thyme.
3. Serve immediately while the cheese is melted and delicious.

Tips

• Use firm baby potatoes as they hold up better to grilling.
• Ensure the cheese melts evenly by moving the potatoes to the hotter zones of the cooktop.
• For an extra smoky flavor, place a wood chunk near the grill’s center.

Variations

1. Garlic Herb Raclette Potatoes: Add minced garlic and fresh rosemary before topping with cheese.
2. Spicy Swiss Raclette Potatoes: Sprinkle some red chili flakes for a spicy kick.
3. Bacon-Wrapped Raclette Potatoes: Wrap each potato in bacon before grilling for extra richness.
4. Mushroom Swiss Raclette Potatoes: Grill some mushrooms on the side and serve with the cheese-covered potatoes.
5. Caramelized Onion Raclette Potatoes: Grill some thinly sliced onions until golden caramelized and top the potatoes for extra flavor.

Conclusion

Smoky Swiss Raclette Potatoes on the Arteflame grill are an unforgettable treat. The rich, melty cheese paired with soft, smoky potatoes creates one of the best dishes for any outdoor gathering. Enjoy grilling and bring the best flavors right to your table!

Best pairings

• Grilled ribeye steak (seared on the center grill grate for juiciness)
• Butter-grilled asparagus
• Fresh baguette with garlic butter
• A crisp white wine like Sauvignon Blanc