Oklahoma Cheddar Jalapeño Burgers on Arteflame

Introduction

Fire up your Arteflame Grill for these juicy, cheesy, and perfectly grilled Oklahoma Cheddar Jalapeño Burgers. With gooey cheddar, spicy jalapeños, and a steakhouse-quality sear, this burger is full of smoky flavor, thanks to the unique grilling zones of the Arteflame. All cooked directly on the grill without any pots or pans, this recipe lets your burger sizzle to perfection on the solid steel cooktop. Let's get grilling!

Ingredients

• 2 lbs ground beef (80/20 blend for juiciness)
• 1 cup sharp cheddar cheese, shredded
• 2-3 jalapeños, diced (remove seeds for milder heat)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 4 brioche buns
• 4 tbsp butter (for buns and cooktop)
• Lettuce, tomato, pickles, red onion (optional toppings)
• Your favorite burger sauce or mayo

Instructions

Step 1: Fire up the Arteflame Grill

1. Place 3 paper napkins in the fire bowl and soak them with vegetable oil.
2. Stack hardwood firewood on top of the napkins.
3. Ignite the napkins and let the fire build up. Wait about 20 minutes until the flat top and grill grate are at cooking temperature.

Step 2: Prepare the Burger Patties

1. Divide the ground beef into 4 equal portions.
2. Flatten each portion into a thin round patty about the size of your palm.
3. Mix shredded cheddar and jalapeños in a bowl.
4. Place cheese-jalapeño mix in the center of one patty and top with another patty, pinching the edges to seal.
5. Season both sides with garlic powder, onion powder, salt, and pepper.

Step 3: Sear the Burger Patties

1. Butter the center grill grate lightly.
2. Place the stuffed burger patties on the hot center grill grate (over 1,000°F) for a strong sear that locks in juices.
3. Sear each side for about 1 minute or until a rich crust forms.

Step 4: Finish Cooking on the Flat Griddle

1. Move the patties to the flat top cooktop near the center for medium-high heat zones.
2. Cook until internal temperature reaches 15°F below your desired doneness (for medium: pull at 140°F, it will rise to 155°F).
3. While burgers finish, toast brioche buns in butter on the griddle.

Step 5: Assemble the Burgers

1. Spread sauce or mayo on buns.
2. Place the cooked burger patties onto buns.
3. Top with lettuce, tomato, pickles, and onion as desired.
4. Serve immediately for maximum juiciness and flavor.

Tips

• Always let the grill fully heat—this ensures the meat sears properly and locks in juices.
• Use freshly shredded cheddar for better melt and flavor.
• The area closest to the center is hottest; use outer cooktop zones to avoid overcooking.
• Use butter instead of oil on the cooktop—it enhances flavor dramatically.
• Remove the burgers 15°F before the final desired internal temp, as carry-over cooking finishes the job.

Variations

1. BBQ Bacon Cheddar Burger: Add crispy grilled bacon and BBQ sauce for a smoky, sweet twist.
2. Smoky Chipotle Burger: Swap jalapeños for chipotle peppers in adobo sauce and use smoked gouda instead of cheddar.
3. Oklahoma Onion Burger: Add thinly sliced onions directly into the patty before cooking for a vintage flair.
4. Blue Cheese Jalapeño Burger: Replace cheddar with crumbled blue cheese for a bold, tangy bite.
5. Avocado Ranch Burger: Add sliced avocado and a drizzle of homemade ranch for a creamy, cool flavor combo.

Conclusion

These Oklahoma-style Cheddar Jalapeño Burgers deliver big flavor, perfect texture, and an unforgettable grilled experience—all thanks to your Arteflame grill. With the high-heat center grate for a perfect sear and the flat top for even cooking, these burgers will be the star of your next cookout. Get creative with variations, and let your Arteflame do what it does best—grill perfection.

Best pairings

• Grilled corn with chili butter on the flat top cooktop
• Sweet potato fries sizzled with butter on the outer griddle
• Pickled red onions for tangy contrast
• Coleslaw with vinegar or creamy base
• Craft pale ale or a crisp lager to complement the spice