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Norwegian Flame-Grilled Moose Burgers with Lingonberry Mayo
Norwegian-inspired flame-grilled moose burgers with lingonberry mayo, seared to perfection on the Arteflame grill for the ultimate taste and texture.
Jake The Steak |
Norwegian-inspired flame-grilled moose burgers with lingonberry mayo, seared to perfection on the Arteflame grill for the ultimate taste and texture.
Jake The Steak |
Grill juicy pork chops on the Arteflame, seared to perfection and seasoned with garlic and fresh herbs. Serve with your favorite sides for a flavorful meal.
Michiel Schuitemaker |
Explore the various pork cuts and learn the best cooking methods for each, from tenderloin to pork shoulder, ribs, and belly.
Michiel Schuitemaker |
Learn about the different beef cuts, their best uses, and cooking methods to make the most of each flavorful section of the cow.
Michiel Schuitemaker |
Grill a smoky Pot Roast on the Arteflame, seared to perfection and slow-cooked with vegetables in a rich broth for a tender, flavorful meal.
Michiel Schuitemaker |
Grill a perfect Roast Beef on the Arteflame, seared to perfection with a smoky crust and served with roasted vegetables and gravy.
Michiel Schuitemaker |
Grill a savory Cottage Pie on the Arteflame, featuring a rich beef filling and golden mashed potatoes. A smoky twist on the British classic.
Michiel Schuitemaker |
Grill juicy chicken marinated in aromatic spices for this Grilled Chicken Tikka Masala. Serve with basmati rice or naan for a smoky, flavorful meal.
Michiel Schuitemaker |
Grill a classic Ploughman’s Lunch on the Arteflame, featuring cheddar, crusty bread, fresh vegetables, and pickles for a balanced and flavorful meal.
Michiel Schuitemaker |
Grill traditional haggis on the Arteflame, served with creamy mashed tatties, neeps, and a rich whisky cream sauce for a delicious Scottish feast.
Michiel Schuitemaker |
Grill traditional British bangers on the Arteflame and serve with creamy mashed potatoes and rich onion gravy for a flavorful twist on Bangers and Mash.
Michiel Schuitemaker |
Grill a classic Full English Breakfast on the Arteflame, complete with sausages, bacon, eggs, tomatoes, mushrooms, black pudding, and toast for a hearty meal.
Michiel Schuitemaker |
Grill a traditional Steak and Kidney Pie on the Arteflame, with a rich filling of beef, kidney, and stout, all wrapped in flaky puff pastry.
Michiel Schuitemaker |