Grilled Spanish-Style Cheese-Stuffed Peppers
Grill Spanish-style cheese-stuffed peppers on your Arteflame for a smoky, melty appetizer that’s bursting with flavor.
Jake The Steak |
Grill Steakhouse Quality Food At Home
Grilled Spanish-Style Cheese-Stuffed Peppers
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BBQ Chicken with California Citrus Glaze
Grill juicy BBQ Chicken with California Citrus Glaze on the Arteflame for a perfect sear and rich, citrus-infused flavor.
Jake The Steak |
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Spanish Grilled Pork Belly with Crispy Skin
Spanish grilled pork belly with crispy skin is the perfect BBQ dish. Sear it on the Arteflame grill for a juicy, crispy, and smoky-flavored masterpiece.
Jake The Steak |
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California-Style Grilled Fish Tacos on Arteflame
Grill delicious California-style fish tacos on the Arteflame grill for a smoky, flavorful meal with slaw and creamy chipotle sauce!
Jake The Steak |
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Spanish Grilled Chickpeas with Paprika and Rosemary
Smoky Spanish grilled chickpeas with paprika and rosemary, crisped to perfection on the Arteflame flat cooktop griddle for a delicious snack or side dish.
Jake The Steak |
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Grilled California Avocados with Lime & Sea Salt
Grilled California Avocados – buttery, smoky, and delicious! The Arteflame grill brings out the best flavors with a perfectly even sear. Serve with salsa or chimichurri.
Jake The Steak |
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Spanish Grilled Swordfish with Tomato and Herb Salsa
Spanish grilled swordfish seared to perfection on the Arteflame grill, topped with a fresh tomato and herb salsa for a delicious, smoky Mediterranean-inspired dish.
Jake The Steak |
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California Santa Maria Tri-Tip on the Arteflame Grill
Grill an authentic Santa Maria Tri-Tip on the Arteflame for a juicy, smoky, and flavor-packed BBQ experience. Perfect crust, tender meat, and bold flavors!
Jake The Steak |
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Grilled Spanish Iberico Pork Ribs with Smoky Glaze
Smoky Spanish Iberico pork ribs seared at 1,000°F on the Arteflame grill for a juicy, caramelized crust with a mouthwatering glaze.
Jake The Steak |
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Grilled Arkansas Blackberry Cobbler Skillet
Grilled Arkansas blackberry cobbler is a rustic and smoky dessert made entirely on the Arteflame flat griddle cooktop.
Jake The Steak |
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Spanish Grilled Padrón Peppers with Sea Salt
Spanish Grilled Padrón Peppers blistered to perfection on the Arteflame grill with butter and sea salt for an easy and delicious tapas dish.
Jake The Steak |
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Arkansas Grilled Apple Cider Pork Loin
Tender, smoky, and juicy Arkansas Grilled Apple Cider Pork Loin, seared and cooked to perfection on the Arteflame grill for a mouthwatering meal.
Jake The Steak |
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