Rhode Island Grilled Clams Casino on Arteflame

Introduction

Clams Casino is a Rhode Island classic—smoky, briny, and packed with flavor. We're taking this coastal favorite to the next level by grilling it entirely on the Arteflame grill. The flat steel cooktop sears everything evenly without burning while the center grate gives you intense heat perfect for quick char. This recipe blends the natural salinity of fresh clams with the rich umami of bacon, sweetness of bell peppers, and a crispy breadcrumb finish. It's easy to make, quick to cook, and guaranteed to impress at any grill-side gathering.

Ingredients

• 24 fresh littleneck clams, scrubbed clean
• 6 slices thick-cut bacon, diced
• 1/2 red bell pepper, finely chopped
• 1/2 green bell pepper, finely chopped
• 1/2 shallot, minced
• 1/2 cup seasoned breadcrumbs
• 4 tablespoons unsalted butter
• Freshly ground black pepper, to taste
• 1 tablespoon chopped flat-leaf parsley (for garnish)
• Lemon wedges, for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour a bit of vegetable oil onto three paper napkins and place them in the center of the Arteflame grill.
2. Stack dry firewood over the oiled napkins.
3. Light the paper and allow the fire to build up. The Arteflame will be ready for cooking in about 20 minutes.

Step 2: Prepare the Clams Casino Filling

1. On the flat cooktop closer to the center (hotter zone), add butter and let it melt.
2. Add diced bacon and cook until crispy but not burnt. Move to a medium-heat zone if needed to control the cook.
3. Add shallots and chopped bell peppers to the bacon and sauté until softened.
4. Stir in breadcrumbs and mix well. Remove from heat and set mixture aside.

Step 3: Pre-Cook the Clams

1. Place clams directly on the flat cooktop closer to the center until they begin to open. Discard any clams that don’t open.
2. Using tongs, remove each clam, discard the top shell, and place the clam with juice back onto the cooktop.

Step 4: Assemble the Clams Casino

1. Spoon the prepared breadcrumb and bacon mixture onto each clam.
2. Return the topped clams to the flat cooktop and allow to cook for another 5–7 minutes, until the mixture is bubbly and lightly crisp.

Step 5: Serve and Garnish

1. Remove clams carefully from the cooktop using tongs.
2. Garnish with chopped parsley and serve with lemon wedges for added brightness.

Tips

• Use the hotter inner ring of the flat top for quickly opening clams and crisping bacon.
• Melt butter directly on the flat cooktop—it adds richness and enhances the flavor better than olive oil.
• Don't overcook the clams. As soon as they open, they’re ready.
• No need for a pot! Don’t steam—sizzle everything right on the flat top surface.

Variations

1. Spicy Clams Casino: Add a finely chopped jalapeño or red chili flakes to the breadcrumb mixture for a spicy kick.
2. Italian Style: Replace bell peppers with sun-dried tomatoes and add a sprinkle of grated Parmesan just before serving.
3. Herbed Lemon Clams: Mix lemon zest and fresh thyme into the breadcrumb mixture for a lighter, citrusy flavor profile.
4. Maple Bacon Twist: Use maple-glazed bacon and a touch of maple syrup for a savory-sweet twist.
5. Panko Crusted: Use panko breadcrumbs instead of seasoned for extra crunch and a Japanese fusion take.

Conclusion

Grilled Rhode Island Clams Casino made on the Arteflame is an elegant yet approachable appetizer that brings the best out of fresh seafood and open-fire cooking. By making use of the Arteflame's flat-top griddle and center grill grate, you get all the smokiness of the flame with none of the flare-ups. Enjoy this classic with a fresh twist—all right from your backyard grill.

Best pairings

• Crisp Sauvignon Blanc or dry Rosé
• Grilled corn on the cob with lime butter
• Rustic sourdough bread for dipping in the clam juices
• Fresh arugula salad with a lemon vinaigrette