Introduction

Take your classic Indiana meatloaf to the next level by grilling it on the Arteflame. Wrapped in crispy bacon and seared to perfection at 1,000°F, this meatloaf locks in all the juices, delivering an incredible smoky flavor with a perfect crust. The Arteflame grill's large flat cooktop makes it easy to prepare all your sides at the same time, so you can impress your guests with a complete meal cooked entirely over fire. Let's get started!

Ingredients

• 2 lbs ground beef (80/20 blend)
• 1/2 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup whole milk
• 2 eggs
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1/2 cup ketchup
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 10-12 strips of bacon
• 2 tbsp butter (for cooking)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the oiled napkins and light the paper.
3. Wait about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the meatloaf mixture

1. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, diced onion, minced garlic, Worcestershire sauce, Dijon mustard, ketchup, smoked paprika, salt, and black pepper.
2. Mix thoroughly until all ingredients are evenly incorporated.

Step 3: Form and wrap the meatloaf

1. Form the meat mixture into a loaf shape.
2. Lay bacon strips side by side on a flat surface and place the meatloaf on top.
3. Wrap the bacon around the loaf, securing the ends underneath.

Step 4: Sear the bacon-wrapped meatloaf

1. Place the meatloaf on the center grill grate and sear at 1,000°F for 3-4 minutes per side to lock in juices.
2. Once the bacon is crispy, move the meatloaf to the flat cooktop.

Step 5: Finish cooking on the flat griddle

1. Cook the meatloaf on the hot flat cooktop, rotating occasionally for even cooking.
2. Use a meat thermometer to check the internal temperature. Remove from the grill at 140°F for a target doneness of 155°F.
3. Let the meatloaf rest for 10 minutes before slicing.

Tips

• Use fresh, high-quality ingredients for the best flavor.
• Make sure the meatloaf holds together well before wrapping in bacon.
• Always remove meat from the grill about 15°F before the target temperature as it continues cooking while resting.
• Grill your side dishes on the Arteflame at the same time for a complete meal.

Variations

1. Spicy BBQ Meatloaf: Add 1 tbsp of hot sauce and brush with spicy BBQ glaze.
2. Cheese-Stuffed Meatloaf: Stuff the loaf with shredded cheddar or mozzarella cheese.
3. Italian-Style Meatloaf: Mix in 1/4 cup grated parmesan and 2 tbsp Italian seasoning.
4. Mushroom & Swiss Meatloaf: Sauté mushrooms on the flat cooktop and mix them into the meatloaf, topping with Swiss cheese.
5. Sweet & Savory Meatloaf: Glaze with a brown sugar and Dijon mustard mixture.

Conclusion

This Indiana grilled bacon-wrapped meatloaf is a show-stopping dish, seared to perfection on the Arteflame grill for a crispy bacon crust and juicy interior. The reverse-searing method ensures even cooking and mouthwatering flavor. Try one of the variations to put your own spin on this classic dish!

Best pairings

• Grilled asparagus with garlic butter
• Smoky grilled potatoes
• Charred corn on the cob
• Grilled garlic bread
• A bold red wine or a smoky bourbon