Introduction

Take your grilling to the next level with these incredibly flavorful wild boar chops grilled over an open flame on the Arteflame grill. By using the high-heat center grate to sear the meat at 1,000°F and then finishing it to perfection on the surrounding flat cooktop, you lock in the juices for a tender and succulent chop. A tangy bourbon glaze adds the perfect touch of sweetness and complexity.

Ingredients

• 4 wild boar chops
• 2 tbsp unsalted butter
• Salt and freshly ground black pepper to taste
• 1/4 cup bourbon
• 2 tbsp brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce

Instructions

Step 1: Prepare the Arteflame grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood over them.
3. Light the napkins and allow the fire to build.
4. Wait approximately 20 minutes until the flat cooktop is evenly heated.

Step 2: Season the wild boar chops

1. Pat the wild boar chops dry with a paper towel.
2. Season generously with salt, freshly ground black pepper, and smoked paprika.

Step 3: Sear the chops

1. Place the chops on the center grill grate of the Arteflame grill to sear at 1,000°F.
2. Sear for 2 minutes per side to develop a rich crust.

Step 4: Finish cooking on the flat cooktop

1. Move the chops to the flat cooktop griddle surrounding the center grill grate to finish cooking.
2. Cook to your desired doneness, flipping occasionally (remove from the grill when the internal temperature is about 15°F below your target temperature).

Step 5: Make the bourbon glaze

1. Melt the butter on a hotter section of the flat cooktop.
2. Add bourbon, brown sugar, apple cider vinegar, Dijon mustard, minced garlic, and Worcestershire sauce.
3. Stir and allow the glaze to reduce to a slightly thickened consistency.

Step 6: Baste and serve

1. Brush the glaze generously over the wild boar chops as they finish cooking.
2. Remove from the heat and let the chops rest for 5 minutes before serving.

Tips

• For even cooking, ensure the boar chops are at room temperature before grilling.
• Use a meat thermometer to check doneness (130°F for medium-rare, 140°F for medium).
• Let the meat rest for proper juice redistribution.

Variations

• Spicy Honey Bourbon: Add 1 tbsp hot sauce and 1 tbsp honey to the glaze for a sweet and spicy kick.
• Maple Mustard: Use maple syrup instead of brown sugar and add 1 tbsp stone-ground mustard.
• Smoky Chipotle: Mix in 1 tsp chipotle powder for extra smokiness and spice.
• Garlic Herb: Swap Worcestershire sauce for soy sauce and add 1 tbsp fresh chopped rosemary and thyme.
• Apple Bourbon: Replace apple cider vinegar with apple juice for a fruitier flavor.

Conclusion

Grilling wild boar chops on the Arteflame grill gives you a perfectly seared, juicy, and flavorful dish with minimal effort. The tangy bourbon glaze enhances the natural taste of the meat, making this a must-try for your next cookout!

Best pairings

• Roasted sweet potatoes grilled on the flat cooktop
• Grilled asparagus with butter and garlic
• Smoky baked beans
• Crispy grilled potatoes with rosemary
• A glass of bold Kansas bourbon