Introduction

Nothing beats the rich, buttery taste of fresh Georgia-raised catfish fillets grilled to perfection on the Arteflame grill. The high heat of the center grill grate allows for an incredible sear, locking in juices, while the surrounding flat-top cooktop ensures even cooking without burning. This lemon butter sauce enhances the natural flavor, making this dish an irresistible Southern classic.

Ingredients

• 4 Georgia-raised catfish fillets
• 4 tbsp unsalted butter, melted
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped
• Lemon wedges, for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the napkins in the grill base.
3. Stack firewood over the napkins and light them.
4. Allow the fire to build and heat the cooktop for about 20 minutes.

Step 2: Prepare the lemon butter sauce

1. In a small bowl, mix together melted butter, lemon juice, lemon zest, garlic powder, smoked paprika, salt, and black pepper.
2. Stir well to combine and set aside.

Step 3: Grill the catfish fillets

1. Brush each catfish fillet with a generous amount of lemon butter sauce.
2. Place the fillets on the center grill grate for about 1 minute per side, just enough to sear and lock in juices.
3. Move the fillets to the flat-top cooktop, positioning them towards the outer edges where the heat is slightly lower.
4. Continue grilling for another 3-4 minutes per side, basting with more lemon butter.
5. Remove the fillets from the grill when the internal temperature reaches 130°F, as residual heat will bring it up to 145°F.

Step 4: Garnish and serve

1. Sprinkle freshly chopped parsley over the fillets.
2. Serve with lemon wedges on the side.
3. Enjoy your perfectly grilled Georgia catfish with its rich, zesty flavor.

Tips

• Use fresh Georgia-raised catfish for the best flavor and texture.
• Keep the butter sauce warm by placing the bowl near the outer edge of the cooktop while grilling.
• Serve immediately to enjoy the crispy exterior and flaky interior of the catfish.

Variations

• Spicy Cajun: Add 1 tsp of Cajun seasoning to the butter mix for a spicy kick.
• Garlic Herb: Mix in 1 minced garlic clove and 1 tsp thyme for a more aromatic touch.
• Smoky Maple: Replace lemon juice with 1 tbsp maple syrup and add a pinch of cayenne.
• Asian Fusion: Drizzle with a glaze made of soy sauce, honey, and ginger.
• Citrus Delight: Use orange zest and juice instead of lemon for a sweeter tang.

Conclusion

Grilling Georgia catfish on the Arteflame grill creates a dish full of flavor, with a perfectly seared outside and a tender, juicy inside. This lemon butter sauce enhances the natural flavors beautifully, making it a must-try for any seafood lover.

Best pairings

• Grilled asparagus or zucchini
• Garlic butter mushrooms
• Buttery mashed potatoes
• Fresh coleslaw
• A crisp, chilled Chardonnay