Introduction

Bring the taste of Florida to your backyard with these vibrant Grilled Mahi Mahi Tacos topped with fresh mango salsa. Using the Arteflame grill, we’ll achieve a perfect sear on the fish, locking in the juices while infusing it with a smoky flavor. This easy recipe delivers a tropical, refreshing dish that is full of bold flavors and textures—perfect for any outdoor cookout!

Ingredients

• 4 mahi mahi fillets
• 2 tbsp unsalted butter (melted)
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 8 small corn tortillas
• 2 ripe mangoes (diced)
• 1/2 red onion (finely chopped)
• 1 jalapeño (minced)
• 1/4 cup fresh cilantro (chopped)
• Juice of 2 limes
• 1 avocado (sliced)
• 1/2 cup shredded red cabbage
• 1/4 cup sour cream

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the mahi mahi

1. Brush the mahi mahi fillets with melted butter.
2. Season both sides with smoked paprika, cumin, garlic powder, salt, and black pepper.

Step 3: Sear and cook the mahi mahi

1. Place the fillets on the center grill grate and sear for 1 minute per side.
2. Move the fillets to the outer flat-top griddle to finish cooking, about 4-5 minutes per side.
3. Remove from the grill when the internal temperature reaches 130°F (it will rise to 145°F off the grill).

Step 4: Grill the tortillas

1. Place the corn tortillas on the flat-top cooktop for about 30 seconds per side until warm and slightly charred.

Step 5: Make the mango salsa

1. In a bowl, mix the diced mango, red onion, jalapeño, cilantro, and lime juice.
2. Stir to combine and set aside.

Step 6: Assemble the tacos

1. Flake the mahi mahi into bite-sized pieces.
2. Place pieces onto the grilled tortillas.
3. Top with mango salsa, shredded cabbage, avocado slices, and a drizzle of sour cream.
4. Serve immediately and enjoy!

Tips

• Ensure the grill is scorching hot before searing to lock in flavors.
• Use fresh, ripe mangoes for the best mango salsa.
• Let the fish rest for 5 minutes after removing it from the grill.
• Warm the tortillas on the flat cooktop for the best texture and taste.
• Keep toppings simple to let the flavors shine.

Variations

• Spicy Kick: Add extra jalapeño and a dash of cayenne to the seasoning.
• Citrus Twist: Use orange zest in the seasoning and drizzle with fresh citrus juice.
• Caribbean Flavor: Incorporate allspice and ginger into the fish seasoning.
• Hawaiian Style: Top with grilled pineapple salsa instead of mango.
• Southwest Fusion: Add black beans and roasted corn to the salsa.

Conclusion

These Florida Grilled Mahi Mahi Tacos with Mango Salsa are a must-try for seafood lovers. The Arteflame grill brings out the best flavors in the fish by searing it to perfection. Serve with fresh toppings and enjoy an incredible, restaurant-quality meal at home.

Best pairings

• A crisp white wine like Sauvignon Blanc
• A light, citrusy Mexican lager
• Grilled street corn with cotija cheese
• Fresh fruit salad with pineapple and papaya
• Chilled avocado soup