Wyoming Teriyaki Bison Skewers on Arteflame Grill

Introduction

Inspired by the bold flavors of the American West, these Wyoming Teriyaki Bison Skewers are juicy, flavorful, and beautifully grilled on the Arteflame Grill. Marinated in a tangy homemade teriyaki sauce, the bison is quickly seared on the center grill grate at over 1,000°F to lock in the juices, then reverse-seared to perfection on the flat cooktop. It's outdoor grilling at its finest—simple, clean, and irresistibly delicious.

Ingredients

• 1.5 lbs bison steak, cut into 1.5" cubes
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 tbsp rice vinegar
• 1 tbsp fresh grated ginger
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 bell pepper, cut into 1.5" chunks
• 1 red onion, cut into wedges
• 2 tbsp butter (for grilling)
• 8 metal or soaked wooden skewers
• Chopped green onions and sesame seeds for garnish

Instructions

Step 1: Light the Arteflame Grill

1. Pour a small amount of vegetable oil on three folded paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins.
3. Light the paper and allow the fire to build; the grill will be ready to cook in about 20 minutes.

Step 2: Marinate the Bison

1. In a bowl, mix soy sauce, brown sugar, rice vinegar, ginger, garlic, sesame oil, and honey.
2. Add the cubed bison to the marinade and refrigerate for at least 1 hour (up to overnight).

Step 3: Prepare the Skewers

1. Thread the marinated bison cubes, bell pepper, and red onion onto the skewers, alternating ingredients.

Step 4: Grill and Sear

1. Place a pat of butter on the center grill grate to enhance flavor.
2. Sear each skewer over the center grill grate (1,000°F) for about 1 minute per side to lock in juices.

Step 5: Reverse Sear

1. Move the seared skewers to the hot inner ring of the flat cooktop.
2. Continue cooking until the internal temperature of the bison reaches 125°F for medium rare (remove at 110°F).
3. Let the skewers rest for 5–10 minutes after removing from the grill.

Step 6: Garnish and Serve

1. Sprinkle chopped green onions and sesame seeds over skewers before serving.

Tips

• Use butter instead of oil on the cooktop for a richer flavor.
• Rotate the skewers regularly for even cooking on all sides.
• Use the inner zones of the cooktop for higher heat and the edges for slower cooking.
• Don’t overcook bison—it's lean and can dry out quickly if cooked beyond medium.
• Always let meat rest to allow juices to redistribute.

Variations

1. Spicy Chipotle Bison Skewers: Sub teriyaki sauce for a chipotle-lime marinade and include poblano peppers on the skewers.
2. Pineapple Teriyaki Bison Skewers: Add fresh pineapple chunks between the bison and veggies for a sweet and tangy flavor.
3. Korean-Style Bison Skewers: Use gochujang, soy sauce, garlic, and sesame oil for a Korean BBQ profile.
4. Garlic Herb Bison Skewers: Skip teriyaki and use a marinade of olive oil, garlic, rosemary, and thyme for an herbal touch.
5. Maple Bourbon Bison Skewers: Mix bourbon, maple syrup, Dijon mustard, and soy sauce for a smoky-sweet marinade.

Best pairings

• Grilled sweet corn with butter and smoked paprika (prepared on the flat top griddle)
• Warm grilled peach slices with a drizzle of honey
• Wild rice pilaf cooked in a cast-iron pan on the griddle
• A chilled glass of Wyoming Whiskey or Zinfandel wine
• Grilled asparagus with lemon zest

Conclusion

These Wyoming Teriyaki Bison Skewers deliver bold flavors, tender meat, and the signature sear from the Arteflame grill that locks in every bit of taste. Using the reverse sear method ensures juicy results every time, and the grill’s wide, multi-temp surface lets you prepare your entire meal at once. It’s easy, clean, and delicious every time you fire up the Arteflame.