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Ultimate Arteflame Grilled Gazpacho Recipe

Ultimate Arteflame Grilled Gazpacho

Ultimate Arteflame Grilled Gazpacho Recipe

Introduction

Creating the perfect gazpacho on the Arteflame grill brings out the best flavors with a smoky, grilled touch. This method ensures the vegetables are tender with a crispy, golden exterior. This recipe will teach you how to achieve restaurant-quality results at home using the unique features of the Arteflame grill.

Ingredients

  • 4 large tomatoes, halved
  • 1 large cucumber, peeled and halved
  • 1 red bell pepper, halved and seeded
  • 1 green bell pepper, halved and seeded
  • 1 small red onion, peeled and halved
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • Salt and freshly ground black pepper, to taste
  • Fresh basil leaves for garnish

Instructions

Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Prepare the Vegetables

  1. Brush the tomatoes, cucumber, bell peppers, and red onion with olive oil. Season with salt and pepper.
  2. Place the vegetables on the flat cooktop and grill for 5-7 minutes per side until they are tender and have a nice char.
  3. If you're serving it with toast, brush the toast with some butter or olive oil and place them on the cooktop.  Remove when crispy.

Prepare the Gazpacho

  1. Remove the grilled vegetables from the grill and let them cool slightly.
  2. Dice the grilled vegetables and place them in a blender.
  3. Add the minced garlic, remaining olive oil, and red wine vinegar to the blender.
  4. Blend until smooth. Season with additional salt and pepper to taste.
  5. Chill the gazpacho in the refrigerator for at least 2 hours before serving.

Serve

  1. Garnish the chilled gazpacho with fresh basil leaves.
  2. Serve immediately.

Tips

  • Use different heat zones on the flat cooktop to control the cooking temperature and achieve an even sear.
  • Let the gazpacho chill for a longer time to enhance the flavors.
  • Adjust the seasoning to your preference by adding more salt, pepper, or vinegar.

Conclusion

Enjoy your perfectly seared and flavorful grilled gazpacho, a true grilling masterpiece. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.

Variations

Spicy Grilled Gazpacho

Add a jalapeño pepper to the vegetables for a spicy kick.

Herbed Grilled Gazpacho

Add fresh herbs like cilantro or parsley to the blender for an herby flavor.

Fruit-Infused Grilled Gazpacho

Add a cup of grilled watermelon or mango for a sweet twist.

Creamy Grilled Gazpacho

Add half an avocado to the blender for a creamy texture.

Smoky Grilled Gazpacho

Add a dash of smoked paprika to the gazpacho for a deeper smoky flavor.

Pairings

Best Drink

Serve with a chilled glass of Sauvignon Blanc or a refreshing iced tea.

Best Appetizer

Pair with grilled shrimp or a small bowl of olives.

Best Dessert

Enjoy with a slice of lemon tart or grilled peaches with a scoop of vanilla ice cream.

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