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Ultimate Arteflame Grilled Chicken Noodle Soup Recipe

Ultimate Arteflame Grilled Chicken Noodle Soup

Ultimate Arteflame Grilled Chicken Noodle Soup Recipe


Creating the perfect Chicken Noodle Soup on the Arteflame grill brings out the best flavors with a smoky, grilled touch. This method ensures the chicken is tender and juicy with a rich, hearty base. This recipe will teach you how to achieve restaurant-quality results at home using the unique features of the Arteflame grill.


  • 1 lb chicken breast
  • 4 large carrots, chopped
  • 4 stalks celery, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth (or Better Than Bouillon)
  • 2 cups egg noodles
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tsp fresh thyme leaves
  • 2 bay leaves
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley for garnish


Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Prepare the Chicken

  1. Season the chicken breast with salt and pepper.
  2. Heat the butter and olive oil on the flat cooktop.
  3. Sear the chicken breast on the center grill grate for a few minutes on each side to lock in the juices.
  4. Move the seared chicken to the flat cooktop and cook until fully cooked through.
  5. Remove the chicken from the grill and let it rest before shredding.

Prepare the Vegetables

  1. Toss the carrots, celery, and onion in olive oil.
  2. Place the vegetables on the flat cooktop and grill until they are tender and slightly charred.

Prepare the Soup Base

  1. In a grill-safe pot, add the minced garlic and cook for 1-2 minutes until fragrant.
  2. Add the grilled vegetables, chicken broth, fresh thyme, and bay leaves. Bring to a simmer.

Combine and Cook

  1. Add the shredded chicken and egg noodles to the pot.
  2. Simmer the soup on the flat cooktop for 15-20 minutes, until the noodles are cooked and the flavors are well combined.  If you have the optional Arteflame Grill Grate Riser, use that.  It will give a deeper smoky flavor.
  3. Season with additional salt and pepper to taste.


  1. Garnish with fresh parsley.
  2. Serve immediately.


  • Use different heat zones on the flat cooktop to control the cooking temperature and achieve an even sear.
  • Let the soup rest for a minute before serving to allow the flavors to meld together.
  • Adjust the seasoning to your preference by adding more salt or pepper.


Enjoy your perfectly seared and flavorful grilled Chicken Noodle Soup, a true grilling masterpiece. This recipe guarantees a rich, hearty result every time you fire up your Arteflame grill.


Spicy Grilled Chicken Noodle Soup

Add a chopped jalapeño pepper to the vegetables for a spicy kick.

Herbed Chicken Noodle Soup

Add fresh herbs like rosemary or basil to the soup for an herby flavor.

Lemon Chicken Noodle Soup

Add the juice of one lemon to the soup for a bright, tangy twist.

Vegetable Chicken Noodle Soup

Add additional vegetables like zucchini and corn for a heartier soup.

Creamy Chicken Noodle Soup

Add 1 cup of heavy cream to the soup for a rich, creamy texture.


Best Drink

Serve with a glass of Chardonnay or a refreshing iced tea.

Best Appetizer

Pair with a mixed greens salad or grilled bread.

Best Dessert

Enjoy with a slice of apple pie or grilled peaches with a scoop of vanilla ice cream.

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