Grill up juicy Texas Fajita-Style Skirt Steak on your Arteflame using reverse sear and flat top perfection—no oven, no pans, just real flavor.
Introduction
Bring bold, authentic flavors to your backyard with this Texas Fajita-Style Skirt Steak recipe cooked entirely on the Arteflame Grill. We reverse sear the marinated steak to juicy perfection, locking in flavor with a 1,000°F sear on the center grill before finishing it gently on the flat cooktop griddle. This method ensures the juiciest, most flavorful steak fajitas you’ve ever had—all without using an oven or pan!
The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Wait about 20 minutes for the grill to reach cooking temperature.
Step 2: Marinate the Skirt Steak
In a bowl, combine lime juice, minced garlic, cumin, paprika, chili powder, black pepper, salt, and Worcestershire sauce.
Place the skirt steak in a sealable bag or bowl and pour marinade over it.
Refrigerate and marinate for a minimum of 1 hour (up to 6 hours for more flavor).
Step 3: Prep Vegetables and Tortillas
Slice bell peppers and onions thinly.
Heat tortillas later on outer edge of Arteflame to keep them warm.
Step 4: Reverse Sear the Steak
Start by searing the marinated steak on the center grill grate at 1,000°F for about 60–90 seconds per side to develop a crust and lock in juices.
Move the steak to the flat cooktop griddle (closer to the edge) and continue cooking until the internal temperature is 15°F below your target doneness.
For medium-rare, remove at 125°F (final will be about 140°F). Let rest for 10 minutes.
Step 5: Cook Peppers and Onions
While the steak rests, melt butter on the Arteflame cooktop grill surface.
Add sliced peppers and onions near the hotter center.
Cook until tender and lightly caramelized, 8–10 minutes.
Step 6: Slice and Serve
Thinly slice the rested skirt steak against the grain for tenderness.
Serve in warm tortillas with grilled peppers and onions.
Top with sour cream, guacamole, salsa, and fresh cilantro.
1,000°F Sear for Steakhouse-Quality Perfection
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Always slice skirt steak against the grain to ensure tenderness.
Use a meat thermometer to avoid overcooking—pull at 15°F under final temp.
Keep tortillas warm and soft by rotating them on the outer edge.
Butter adds depth and a beautiful sear to veggies and meat—skip the oil!
Use the heat zones on the cooktop to cook each item to perfection.
Cook Everything, All at Once
Experience culinary versatility with Arteflame's unique airflow system, creating distinct temperature zones. From sizzling steaks to delicate veggies, grill a full range of dishes simultaneously, ensuring perfectly cooked food for every taste.
Spicy Jalapeño Fajitas: Add sliced jalapeños to the peppers for a spicy kick.
Beer-Marinated Skirt Steak: Replace lime juice with a dark Texas beer in the marinade.
Tequila Citrus Fajitas: Add a splash of tequila and orange juice for a citrus-tangy spin.
Smoky Chipotle Fajitas: Replace chili powder with chipotle paste for a smoky depth.
Southwest Veggie Fajitas: Add grilled mushrooms and corn for a hearty vegetarian option.
The Social Grill
Arteflame’s round design makes grilling a shared joy. Gather around the grill, enjoy seamless conversations, and turn every cooking session into a fun and engaging event with family and friends.
The Arteflame grill combines sleek design with unmatched functionality. Its solid steel flat top delivers even searing without flare-ups, while multiple heat zones let you cook everything perfectly at once. It’s versatile, smokeless, and built for unforgettable outdoor cooking.
This Texas Fajita-Style Skirt Steak recipe cooked on the Arteflame Grill is your go-to for big flavor and unbeatable juiciness. Reverse searing ensures steakhouse-quality texture, while the flat cooktop brings everything together with even heat and no flare-ups. Say goodbye to boring fajitas forever—your backyard just became your favorite steakhouse!
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