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Stuffed Flank Steak On The Plancha

Pinwheel Grilled Steak
Stuffed Flank Steak Recipe by Bussin Eats
Join Dave from Bussin Eats in creating a mouthwatering stuffed flank steak on the Arteflame grill. Packed with spinach, bell pepper, mozzarella, and seasoning, it's a winter grilling delight.

Cooked on the Arteflame Grill

Serves: 4-6

  • 1 1.5-2 pound flank steak
  • ½ cup baby spinach leaves
  • 1 red bell pepper, thinly sliced
  • 6 ounces mozzarella cheese, sliced
  • 2 tablespoons red onion, thinly sliced
  • 1 tablespoon beef seasoning
  1. Prepare the Flank Steak:
    • Lay the flank steak flat on a cutting board. If it's too thick, butterfly it by slicing horizontally, but don't cut all the way through. Open it like a book.
  2. Season and Stuff the Steak:
    • Season the inside of the steak with half the beef seasoning.
    • Layer the baby spinach leaves, red bell pepper slices, mozzarella cheese, and red onion evenly over the steak.
  3. Roll and Secure the Steak:
    • Carefully roll the steak up, starting from the narrower end, to enclose the filling.
    • Secure the roll with kitchen twine or toothpicks.
  4. Season the Outside:
    • Rub the outside of the steak roll with the remaining beef seasoning.
  5. Preheat the Arteflame Grill:
    • Preheat the Arteflame grill to a medium-high temperature, targeting the plancha area.
  6. Cook the Stuffed Flank Steak:
    • Place the stuffed steak roll on the hot plancha.
    • Sear on all sides to create a nice crust, about 2-3 minutes per side.
    • Lower the heat and cook for an additional 10-15 minutes, or until the desired doneness is reached.
  7. Rest and Serve:
    • Remove the steak from the grill and let it rest for 10 minutes.
    • Slice the roll into rounds and serve.

Enjoy this hearty and flavorful stuffed flank steak, perfect for winter grilling on your Arteflame. It’s a fun recipe that's sure to impress your family!

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