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Spicy Charred Grapefruit and Ginger Fizz with Chili Syrup from the Grill

Spicy Charred Grapefruit and Ginger Fizz Recipe | Arteflame Grill Cooking
Spicy Charred Grapefruit and Ginger Fizz with Chili Syrup from the Grill
Spicy Charred Grapefruit and Ginger Fizz with Chili Syrup: a refreshing, fiery drink combining grapefruit juice, chili, and ginger beer, crafted on the Arteflame Grill for an unforgettable taste.
Ingredients:
  • 250ml Ruby Grapefruit Juice (about 1 ½ grapefruits)
  • 50g Caster or Superfine Sugar
  • 120ml Water
  • 1 Red Chili, sliced in half
  • Juice of 1 Lime
  • 1 Slice Ruby Grapefruit, quartered
  • 1 Tbsp Light Brown Sugar
  • 250ml Fiery Ginger Beer
  • @unclestevesshakes Taste Of Texas Rub (for rimming glasses)
Instructions:
  1. Prepare the Chili Syrup: On your Arteflame grill, combine grapefruit juice, sugar, water, and chili in a saucepan. Boil, then simmer for 10 minutes. Cool and remove chili.
  2. Mix the Drink: Stir lime juice into the chili-grapefruit syrup.
  3. Grill the Grapefruit: Coat slices with brown sugar. Grill on Arteflame until caramelized.
  4. Assemble the Fizz: Rim glasses with the Texas rub. Fill with ice, lime slices, divide the syrup, and top with ginger beer.
  5. Garnish & Serve: Add a grilled grapefruit wedge and a Thai chili to each glass. Enjoy a fiery, refreshing drink, perfect for any gathering.

 


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