Spanish Grilled Bell Peppers with Sea Salt

Introduction

Experience the incredible flavor of Spanish-style grilled bell peppers, made to perfection on the Arteflame grill. The unique heat distribution of the flat cooktop caramelizes the natural sugars of the peppers, giving them a beautiful char while keeping them tender and juicy. With just a touch of butter and sea salt, these grilled bell peppers are irresistibly delicious. This simple yet flavorful dish makes the perfect side or appetizer for any barbecue feast.

Ingredients

• 4 large bell peppers (red, yellow, or orange)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon sea salt
• Optional: Fresh cracked black pepper to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood on top of the soaked napkins.
4. Light the paper napkins and allow the firewood to ignite.
5. Let the grill heat up for about 20 minutes until the flat cooktop is evenly heated.

Step 2: Prepare the bell peppers

1. Slice the bell peppers into quarters, removing stems and seeds.
2. Brush the cut sides with melted butter.
3. Sprinkle sea salt evenly over the peppers.

Step 3: Grill the bell peppers

1. Place the peppers skin-side down on the flat cooktop near the hot center zone but not directly over it.
2. Allow peppers to char and blister for about 5-6 minutes.
3. Flip the peppers and continue cooking for another 5 minutes until tender.
4. Adjust position on the grill if needed to prevent over-charring.

Step 4: Serve

1. Remove the peppers from the grill and arrange them on a serving plate.
2. Drizzle with more melted butter if desired.
3. Season with additional sea salt and cracked black pepper.
4. Enjoy immediately while warm.

Tips

• Use different colored bell peppers for a beautiful presentation.
• Grill over moderate heat zones to avoid burning the peppers while achieving a nice char.
• For extra flavor, add a pinch of smoked paprika or a drizzle of balsamic glaze.

Variations

1. Smoky Spanish Peppers: Sprinkle smoked paprika over the peppers before grilling for a deeper Spanish flavor.
2. Garlic Butter Peppers: Mix minced garlic into the melted butter before brushing onto the peppers.
3. Cheesy Grilled Peppers: Top with crumbled feta or Manchego cheese immediately after grilling.
4. Herb-Infused Peppers: Sprinkle fresh chopped parsley and thyme before serving.
5. Spicy Spanish Peppers: Add a swipe of crushed red pepper flakes for a little heat.

Conclusion

These Spanish-style grilled bell peppers are a simple yet flavorful addition to any meal, bringing rich, smoky, and sweet flavors together effortlessly. The Arteflame grill delivers the perfect char while maintaining the peppers’ juiciness, making this an irresistible dish you’ll want to make again and again.

Best pairings

• Grilled steak for a balanced meal
• Spanish chorizo for added smoky richness
• Freshly baked crusty bread
• A glass of bold Spanish red wine