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Smoked Bourbon Negroni Recipe - Arteflame Grill Infusion

Smoked Bourbon Negroni Recipe - Arteflame Grill Infusion
Bourbon Negroni Recipe - Arteflame Grill Infusion
Master the art of grilling cocktails with the Bourbon Negroni recipe on your Arteflame Grill. A unique infusion of bourbon, figs, pears, and vanilla, smoked to perfection. A must-try for cocktail enthusiasts. Visit for more innovative recipes.

Preparation Time: 5 minutes + 15 minutes for infusing
Serves: 4
Difficulty: Easy


  • 4¼ cups bourbon
  • 2 figs, sliced
  • 2 pears, sliced
  • 1 vanilla bean, halved lengthwise with seeds scraped
  • 1 ounce bitter orange aperitif (Campari recommended)
  • 1 ounce sweet vermouth
  • Orange slice for garnish
  • @psseasonings On The Rocks spice blend for rimming glasses


  1. Prepare the Arteflame Grill: Fire up your Arteflame Grill, aiming for a low heat area rich with smoke for the infusion process.

  2. Infuse the Bourbon: In a pot, combine bourbon, sliced figs, sliced pears, and the scraped vanilla bean. Place the pot on the Arteflame, bringing the mixture to a gentle simmer.

  3. Smoke Infusion: Once simmering, relocate the pot to a smoke-rich, low heat area of the grill. Allow the bourbon mixture to absorb the smoky flavors for approximately 15 minutes.

  4. Mix the Cocktail: Add the bitter orange aperitif and sweet vermouth to the infused bourbon. Stir well to combine.

  5. Garnish and Serve: Dip the rims of your serving glasses in the @psseasonings On The Rocks spice blend. Strain the bourbon mixture into the prepared glasses. Garnish each glass with a fresh orange slice.

  6. Enjoy: Serve the smoked Bourbon Negroni immediately to your guests and enjoy the unique blend of flavors.

Elevate your grilling and cocktail-making experience with this Bourbon Negroni recipe, perfectly suited for the Arteflame Grill. The smoky infusion adds a novel twist to the classic cocktail, promising a memorable experience for all.


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