Scottish Scampi with Lemon Butter Grilled

Introduction

Scottish scampi is a delicacy known for its sweet, succulent flavor. Grilling scampi on the Arteflame grill delivers a perfect sear while locking in the juices. The combination of high-heat grilling and a luscious lemon butter glaze enhances the flavor, giving you a dish that is as visually stunning as it is delicious.

Ingredients

• 1 lb fresh Scottish scampi
• 4 tbsp unsalted butter, melted
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped
• 1/2 tsp red pepper flakes (optional)

Instructions

Step 1: Prepare the Arteflame Grill

• Pour some vegetable oil onto three paper napkins.
• Place the napkins inside the grill and stack firewood on top.
• Light the napkins and allow the fire to build.
• Wait approximately 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prepare the Lemon Butter Mixture

• In a small bowl, mix the melted butter, lemon juice, lemon zest, minced garlic, sea salt, and black pepper.
• Add the red pepper flakes if you like a bit of heat.

Step 3: Grill the Scottish Scampi

• Place the scampi directly on the flat cooktop of the Arteflame grill.
• Brush the scampi generously with the lemon butter mixture.
• Grill for 2-3 minutes per side until the shells turn bright pink and the flesh is opaque.
• Continue basting occasionally to infuse extra flavor.

Step 4: Serve and Garnish

• Remove the scampi from the grill when fully cooked.
• Garnish with chopped parsley and an extra squeeze of lemon juice.
• Serve hot and enjoy!

Tips

• Grilling scampi on the outer edges of the cooktop ensures even cooking without over-charring.
• Use fresh, high-quality butter for the best flavor.
• Always test for doneness—scampi should be firm and opaque when ready.

Variations

• Garlic Herb Scampi: Add finely chopped rosemary and thyme to the butter sauce for an aromatic touch.
• Spicy Cajun Scampi: Replace black pepper with Cajun seasoning for a bold, spicy kick.
• Honey-Lemon Glazed Scampi: Mix honey with the butter and lemon juice for a sweet and tangy variation.
• Parmesan-Crusted Scampi: Sprinkle freshly grated Parmesan over the scampi while grilling for a cheesy crust.
• White Wine Butter Scampi: Add a splash of dry white wine to the butter mixture for a rich depth of flavor.

Conclusion

Grilling Scottish scampi on the Arteflame grill with lemon butter brings out its natural sweetness while keeping it tender and juicy. This simple yet elegant dish is perfect for any occasion.

Best Pairings

• Grilled asparagus with garlic butter
• Fresh garden salad with balsamic dressing
• Crispy grilled potatoes with rosemary
• A chilled glass of Sauvignon Blanc
• Warm crusty bread for dipping in leftover lemon butter