Complete Recipe with Ingredients and Instructions:
Satisfy your sweet tooth with Arteflame-grilled Raspberry Pecan Chocolate Quesadillas. A decadent dessert that combines gooey marshmallows, crisp pecans, and fresh raspberries between toasted tortillas. Perfect with ice cream!
Raspberry Pecan Chocolate Quesadillas
Ingredients:
- 8 small flour tortillas (street taco size)
- 1 1/2 chocolate bars (Hershey’s with almonds), crumbled
- 1/4 tsp cinnamon
- 2 tsp Pork Panko
- 2 cups mini marshmallows
- 16 salted pecans, whole
- 12-16 fresh raspberries
Instructions:
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Preheat Arteflame Grill: Fire up your Arteflame grill, aiming for a plancha cooktop temperature of 300-350°F.
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Prepare Tortillas: Lay out 4 tortillas. Distribute 1/4 cup marshmallows on each, followed by an even sprinkle of Pork Panko and cinnamon.
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Add Toppings: Crumble pecans and chocolate bars, layering them over the marshmallows. Place 3-4 fresh raspberries on top and cover with another tortilla to form a quesadilla.
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Wrap in Foil: Wrap each quesadilla securely in foil, sealing the edges.
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Grill: Place the foil packets on the heated plancha. Grill for 2 minutes on each side.
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Crisp the Quesadillas: Carefully remove quesadillas from foil and place directly on the plancha cooktop to crisp each side.
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Cool and Serve: Allow the quesadillas to cool slightly before slicing into 4 pieces. Serve with vanilla ice cream, chocolate sauce, and any leftover berries, chocolate, and pecans for an added delight.
