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Mulled Port with Rosemary from the Grill

Mulled Port with Rosemary from the Grill
Mulled Port with Rosemary

30 minutes | serves 8 | easy

Port is stronger than wine so go easy on the servings. This is perfectly lovely when drunk warm.

Ingredients
lemon 1, peel carved into strips, juiced
ruby port 750ml
cinnamon stick 1
black peppercorns 1 tsp
cloves 4
caster sugar 100g
Seasoning Italian Herbs 1/4 tsp
rosemary sprigs to garnish
 
Directions

Combine all the ingredients except the rosemary into a pot.  Put the pot on your Arteflame and let is simmer for 7 - 10 minutes. To serve, strain into small heatproof tumblers and garnish with a sprig of rosemary.  Serves 8.


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