Mexican Grilled Oranges with Honey and Cinnamon

Mexican Grilled Oranges with Honey and Cinnamon

Mexican grilled oranges with honey and cinnamon create a warm, smoky, and caramelized dessert perfect for any occasion. Made entirely on the Arteflame grill!

Mexican Grilled Oranges with Honey and Cinnamon

Introduction

Experience the warm, smoky sweetness of grilled oranges drizzled with honey and cinnamon. The Arteflame grill caramelizes the fruit beautifully, creating a luscious, aromatic dessert perfect for any occasion.

Ingredients

  • 4 large oranges, halved
  • 2 tbsp butter, melted
  • 1/4 cup honey
  • 1 tsp ground cinnamon
  • A pinch of sea salt
  • Optional: Chopped mint or crushed nuts for garnish

Instructions

Step 1: Fire up the Arteflame Grill

  1. Pour some vegetable oil on three paper napkins and place them in the grill.
  2. Stack firewood over the napkins and light the paper.
  3. Allow the grill to heat up for about 20 minutes until the flat cooktop is hot and ready for grilling.

Step 2: Prepare the Oranges

  1. Brush the cut side of each orange half lightly with melted butter.
  2. Drizzle a little honey over the oranges.
  3. Sprinkle each orange half with ground cinnamon and a pinch of sea salt.

Step 3: Grill the Oranges

  1. Place the oranges cut side down on the flat griddle cooktop near the center for a hotter sear.
  2. Let them grill for 3-5 minutes until they caramelize and develop beautiful grill marks.
  3. Carefully remove them from the grill and transfer to a serving plate.

Step 4: Finish and Serve

  1. Drizzle additional honey over the warm oranges.
  2. Garnish with chopped mint or crushed nuts if desired.
  3. Serve immediately and enjoy the smoky, sweet flavors!

Tips

  • Use ripe oranges for the best natural sweetness.
  • Grill the oranges on a hotter zone for a richer caramelization.
  • Allow them to rest a minute before serving so the flavors meld.

Variations

  1. Spiced Orange Delight: Add a sprinkle of cayenne pepper for a sweet-spicy balance.
  2. Chocolate Drizzle: Drizzle some melted dark chocolate on top for a richer dessert.
  3. Tropical Twist: Top with toasted coconut and a splash of lime juice.
  4. Vanilla Bliss: Serve with a scoop of vanilla ice cream.
  5. Nutty Crunch: Sprinkle with crushed pistachios or almonds.

Conclusion

Grilled oranges with honey and cinnamon make a simple yet stunning dessert. The Arteflame grill enhances their natural sweetness and creates a beautiful caramelized texture. Try different variations to suit your taste!

Best Pairings

  • A scoop of vanilla or cinnamon ice cream.
  • A warm cup of Mexican hot chocolate or spiced coffee.
  • A glass of sweet dessert wine or spiced rum cocktail.

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