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Grilled Mandarin Campfire Brownies with Crunchy Pork Panko

Grilled Mandarin Campfire Brownies with Crunchy Pork Panko
Grilled Mandarin Campfire Brownies with Crunchy Pork Panko
Grilled Mandarin Campfire Brownies with Crunchy Pork Panko
Discover the ultimate campfire dessert with our Mandarin Campfire Brownies, grilled to perfection on an Arteflame with a Pork Panko twist. A smoky, citrusy, chocolatey delight awaits!

Ingredients

  • 4 Satsuma or Mandarin Oranges
  • 1 Box Brownie Mix (suggested: Betty Crocker)
  • 1 Tbsp Pork Panko
  • 1 Chocolate Bar

Instructions

  1. Prep the Grill: Ignite your Arteflame grill, allowing it to reach a steady heat.

  2. Prepare Oranges: Slice the tops off the mandarin oranges and carefully scoop out the insides to create a hollow "cup."

  3. Mix Brownie Batter: Follow the instructions on the brownie mix box to prepare the batter.

  4. Fill Oranges: Spoon the brownie batter into each mandarin orange cup, filling up to about an inch from the top. Halfway through filling, sprinkle 1/4 tsp of Pork Panko into each cup for a crunchy twist.

  5. Wrap in Foil: Securely wrap each filled mandarin orange in aluminum foil.

  6. Grill: Adjust the coals on your Arteflame grill to concentrate the heat on the sides rather than directly underneath the oranges. Place the foil-wrapped oranges near the fire, ensuring they remain upright. Rotate them frequently for even cooking.

  7. Cook: Allow the oranges to roast for approximately 15 minutes or until a toothpick inserted into the brownie comes out clean.

  8. Cool and Serve: Let the campfire brownies cool slightly before unwrapping. Serve with pieces of chocolate bar sprinkled with the remaining Pork Panko for an extra flavorful crunch.


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