Grill up California Santa Monica Shrimp Skewers with a smoky citrus marinade for bold flavor on the Arteflame grill. Easy, juicy, and packed with taste!
Delight in the flavors of California with this grilled black cod! The Arteflame grill sears the fish perfectly while the miso glaze brings out its richness.
Try this Spanish Grilled Quail with Pomegranate Glaze, perfectly seared and rich with smoky, tangy flavors. Cooked to perfection on the Arteflame grill!
Grilled California Portobello Mushrooms marinated in buttery balsamic and seared to perfection on the Arteflame grill. A delicious vegetarian main dish.