Grilled Honey Sriracha Orange Chicken Wings Recipe - Arteflame Grill

Name: Grilled Honey Sriracha Orange Chicken Wings Recipe - Arteflame Grill
Prep time: 95 min
Cook time: 25 min
Total time: 120 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds chicken wings or tenderloins; 1/2 teaspoon ginger powder; 1/4 cup olive oil; 2 teaspoons cornstarch; 1/4 teaspoon pepper; 1/2 cup fresh orange juice; 1/2 cup orange marmalade; 2 tablespoons lemon juice; 1/4 cup honey; 2 tablespoons hoisin sauce; 1 tablespoon soy sauce (low sodium); 2 tablespoons red wine vinegar; 2 tablespoons brown sugar; 2 teaspoons sriracha (adjust to taste); 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon onion powder

Transform your grilling with this Honey Sriracha Orange Chicken Wings recipe for the Arteflame Grill.

Juicy wings in a vibrant marinade, grilled to perfection. Ideal for gatherings or a family dinner, these wings promise a flavor explosion. Learn how to make them now!"

Ingredients:

2 pounds chicken wings or tenderloins
1/4 cup olive oil
2 teaspoons cornstarch

For the Honey Sriracha Orange Marinade/Glaze:

1/2 cup fresh orange juice
1/2 cup orange marmalade
2 tablespoons lemon juice
1/4 cup honey
2 tablespoons hoisin sauce
1 tablespoon soy sauce (low sodium)
2 tablespoons red wine vinegar
2 tablespoons brown sugar
2 teaspoons sriracha (adjust to taste)
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ginger powder
1/2 teaspoon onion powder
1/4 teaspoon pepper

Optional Garnish:

Green onions
Orange zest

Instructions:

Marinade Preparation: In a bowl, whisk together all marinade/glaze ingredients. Reserve 1/3 cup and mix with olive oil in a large bag for marinating chicken. Marinate chicken for 60 minutes to overnight. Store remaining glaze in the refrigerator.
Preheat Grill: Let chicken rest at room temperature for 15-30 minutes. Preheat Arteflame grill to medium heat (375-450°F). Test heat by sprinkling water on the grill surface.
Prepare Glaze: Separate 3 tablespoons of the reserved glaze into a small bowl. Mix the remaining glaze with cornstarch in a saucepan, set aside for later.
Grill Chicken: Drain and dry chicken. Grill for 5-6 minutes per side, basting with the separated glaze, until fully cooked (internal temperature reaches 165°F).
Thicken Glaze: While grilling, simmer the glaze mixture on the grill until thickened. Use this to brush over the cooked chicken or as a dipping sauce.
Serve: Garnish with optional orange zest and green onions. Serve hot, ideally over rice for a complete meal.

Enjoy the delightful fusion of honey, sriracha, and orange flavors that make these chicken wings a must-try on your Arteflame grill. Perfect for any gathering, these wings will have everyone asking for the recipe!

These are some of the products we use in this recipe: