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Homemade Ranch Dressing with Grilled Romaine Hearts on the Arteflame Grill

Homemade Ranch Dressing with Grilled Romaine Hearts on the Arteflame Grill

Homemade Ranch Dressing with Grilled Romaine Hearts on the Arteflame Grill

Introduction:

As a Michelin star chef, I am thrilled to share how to make the most flavorful and visually stunning dishes on the Arteflame grill. The Arteflame sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. This recipe for homemade ranch dressing paired with grilled romaine hearts showcases the grill's versatility, providing a perfectly even sear without any grill marks and ensuring your food never burns.

Ingredients:

  • 2 heads of romaine lettuce, halved lengthwise
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons finely chopped fresh chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. Prepare the Romaine: Rinse the romaine lettuce halves and pat them dry with paper towels. Brush the cut sides with olive oil and season with salt and pepper.
  2. Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
  3. Grill the Romaine Hearts: Place the romaine halves cut side down on the flat top griddle of the Arteflame grill. Use the different heat zones to ensure even cooking. Grill for 2-3 minutes, until the lettuce is slightly charred but still crisp.
  4. Make the Ranch Dressing: In a bowl, combine mayonnaise, sour cream, buttermilk, lemon juice, dill, chives, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
  5. Serve: Drizzle the homemade ranch dressing over the grilled romaine hearts. Garnish with additional chopped herbs if desired.

Tips:

  • For added flavor, you can sprinkle the romaine hearts with grated Parmesan cheese before grilling.
  • Serve the grilled romaine hearts with a side of crusty bread for a complete meal.
  • The homemade ranch dressing can be stored in the refrigerator for up to a week.

Conclusion:

Grilling romaine hearts on the Arteflame grill is a unique and delicious way to enjoy this classic salad. The high heat and different heat zones of the Arteflame ensure perfectly charred romaine with a delightful smoky flavor, while the homemade ranch dressing adds a creamy, herbaceous touch. This recipe is perfect for a light lunch or as a side dish for a barbecue. Try it today and elevate your grilling game with the Arteflame grill!

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