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Smoked Brisket on the Charcoal Grill

Smoked Brisket on the Charcoal Grill

Smoked Brisket on the Charcoal Grill

Introduction:

Grilling brisket on the Arteflame Grill is a rewarding culinary journey that transforms this flavorful cut of meat into a tender, juicy masterpiece. Using the reverse searing method, you’ll lock in the juices with a perfect sear on the center grill grate and finish cooking on the flat cooktop to achieve your desired doneness. Follow this guide to master the art of grilling brisket that looks and tastes amazing.

Ingredients:

  • 1 Brisket (4-5 pounds)
  • Coarse Sea Salt
  • Freshly Ground Black Pepper
  • Butter (optional, for coating)
  • Fresh Rosemary and Thyme (for garnish)

Instructions:

  1. Prepare the Brisket:

    • Remove the brisket from the refrigerator at least an hour before grilling to reach room temperature for even cooking.
    • Pat the brisket dry with paper towels to remove excess moisture.
    • Season generously with coarse sea salt and freshly ground black pepper. Optionally, lightly coat with butter to enhance the flavor.
  2. Fire Up the Arteflame Grill:

    • Clean your Arteflame Grill to ensure a pure grilling flavor.
    • Start the fire early to get it ready for grilling, allowing it to burn down to a bed of hot coals suitable for both searing and indirect cooking.
  3. Grill the Brisket:

    • Sear the brisket over the center grill grate at over 1,000F for about 3-4 minutes on each side to create a rich, caramelized crust.
    • Move the brisket to a cooler zone of the flat cooktop and continue cooking using indirect heat to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F.
  4. Rest the Brisket:

    • Transfer the grilled brisket to a cutting board and loosely tent with aluminum foil. Let it rest for about 20 minutes to allow the juices to redistribute throughout the meat.
  5. Serve:

    • Slice the brisket against the grain and serve with your favorite sides. Garnish with fresh rosemary and thyme for an added aromatic touch.

Tips for Grilling Brisket:

  • Season Generously: The rich flavor of brisket benefits from ample seasoning to ensure flavor in every bite.
  • Monitor the Temperature: Using a meat thermometer is crucial for achieving the perfect doneness without overcooking.
  • Let it Rest: Giving your brisket ample time to rest is essential for a juicy outcome.
  • High Heat for Searing: Achieve a perfect sear by utilizing the high heat of the Arteflame Grill.
  • Butter vs. Olive Oil: Butter adds a rich flavor that complements the brisket beautifully.

Conclusion:

Grilling brisket on the Arteflame Grill not only delivers unparalleled flavor and tenderness but also turns your meal into an unforgettable culinary event. Embrace the process and enjoy the ultimate brisket experience.

Variants:

  1. Herb-Crusted Brisket:

    • Add a mixture of finely chopped rosemary, thyme, and garlic to the seasoning for an herbaceous crust.
  2. Garlic Butter Brisket:

    • Baste the brisket with garlic-infused butter during the final stages of grilling for a rich, savory flavor.
  3. Spicy Brisket:

    • Incorporate crushed red pepper flakes and smoked paprika into the seasoning for a spicy kick.
  4. Citrus-Marinated Brisket:

    • Marinate the brisket in a blend of lemon juice, orange zest, and olive oil for a citrusy, tangy twist.
  5. Balsamic Glazed Brisket:

    • Brush the brisket with a balsamic glaze during the last few minutes of grilling for a sweet and tangy finish.

3 comentários

how did you regulate the heat during the cook time?

Mike,

Interesting, keep up the recipes.

Walter Wells,

got one coming for my weber hope to try the recipes

jeff chaffin,

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