Grilled Vermont Maple Bourbon Peaches & Ice Cream

Introduction

Bringing a rustic Vermont-inspired twist to your dessert game, this Grilled Maple Bourbon Peaches & Ice Cream recipe is an effortless showstopper. Perfectly caramelized peach slices are grilled on the Arteflame’s flat top cooktop, infusing them with sweet maple and smoky bourbon flavor. Served with creamy vanilla ice cream, this dessert captures summer in each bite. The Arteflame Grill's unique design lets you grill everything to perfection with minimal effort and maximum flavor.

Ingredients

• 4 ripe peaches, halved and pitted
• 3 tbsp unsalted butter (plus extra for greasing)
• 3 tbsp Vermont maple syrup
• 2 tbsp bourbon
• 1 tsp cinnamon
• Vanilla ice cream, for serving
• Fresh mint leaves (optional, for garnish)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a small amount of vegetable oil onto three paper napkins and place them in the grill base.
2. Stack your firewood on top of the napkins and light the napkins.
3. Let the grill heat up for about 20 minutes until the flat cooktop is hot and ready to use.

Step 2: Prepare the maple bourbon glaze

1. In a small heat-safe dish, add butter, Vermont maple syrup, bourbon, and cinnamon.
2. Place the dish on the cooler outer perimeter of the flat cooktop to melt and combine, stirring occasionally.

Step 3: Grill the peaches

1. Brush the flat cooktop with butter near the center for higher heat caramelization.
2. Place peach halves cut side down directly on the greased flat top griddle near the middle for deeper caramelization.
3. Brush the tops with the maple bourbon glaze as they cook, about 4-5 minutes per side until caramelized and softened.

Step 4: Serve

1. Remove the peaches from the grill and slice or leave in halves.
2. Serve over scoops of vanilla ice cream and drizzle remaining glaze over the top.
3. Garnish with fresh mint leaves if desired. Serve immediately.

Tips

• Use ripe but firm peaches for best grilling results.
• Keep the maple bourbon glaze on the outer edge of the cooktop to prevent burning and overheating.
• Monitor the heat zones on the flat top—place peaches closer to the center for searing and near the edge for gentle cooking.
• You can use white peaches for a slightly sweeter flavor profile.
• Always serve immediately for the best texture and contrast with ice cream.

Variations

1. Spiced Maple Peaches: Add a pinch of nutmeg and ground cloves to the glaze for a seasonal twist.
2. Honey Bourbon Peaches: Substitute Vermont maple syrup with local honey for a floral sweetness.
3. Maple Rum Grilled Peaches: Replace bourbon with dark spiced rum for a tropical kick.
4. Vermont Cheddar Peaches: Grill thick peach slices and top with shavings of sharp Vermont cheddar before serving for a sweet-savory combo.
5. Maple Peach Shortcake: Slice cooked peaches atop shortcake biscuits with ice cream and glaze for added texture and indulgence.

Best pairings

• Salted caramel brownies
• Sparkling white wine or Prosecco
• Grilled pork chops with maple glaze
• Butter-grilled cornbread with peach jam
• Iced bourbon peach tea

Conclusion

Grilled Vermont Maple Bourbon Peaches & Ice Cream is the perfect way to bring gourmet flair to your backyard gatherings. With the Arteflame grill, you can craft every aspect of this dish over open fire without ever touching a pan or oven. Boldly flavored with maple and bourbon, then finished with silky vanilla ice cream, this sweet dessert delivers truly memorable flavor in every bite.