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Grilled Shrimp Po’ Boy Sandwich Recipe | Arteflame Grill Delights

Grilled Shrimp Po’ Boy Sandwich Recipe | Arteflame Grill Delights
Grilled Shrimp Po’ Boy Croissant Sandwich Recipe

Grilled Shrimp Po’ Boy Sandwich Recipe | Arteflame Grill Delights 

Create a mouthwatering Shrimp Po’ Boy Sandwich with this easy-to-follow recipe, perfect for grilling on your Arteflame Grill.

This recipe combines the flavors of marinated shrimp, a tangy vegan remoulade, and lightly grilled croissants for a delightful twist on the classic New Orleans sandwich.


For the Shrimp Marinade:

  • 8 shrimp (enough for 2 sandwiches)
  • ⅔ cup olive oil
  • 2 cloves garlic, minced (or 2 tsp garlic powder)
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp Worcestershire sauce
  • A dash of hot sauce
  • Salt and pepper to taste
  • Juice of 1 lemon

For the Vegan Remoulade:

  • ½ cup Vegenaise (or Greek yogurt/smashed avocado as substitutes)
  • ¼ cup ketchup
  • 1 tbsp chopped onion
  • 1 tbsp fresh horseradish
  • 1 tbsp Dijon mustard
  • ¼ cup apple cider vinegar
  • Salt and pepper to taste
  • 1 tbsp Worcestershire sauce
  • Juice of 1 lime

For the Coleslaw:

  • 1-2 cups pre-shredded coleslaw mix
  • A bit of olive oil
  • Salt and pepper


  • 2 croissants, cut in half


  1. Marinate the Shrimp: Combine all marinade ingredients in a bowl. Add shrimp and let marinate for 30 minutes to an hour.
  2. Prepare the Vegan Remoulade: Mix all remoulade ingredients in a bowl until well combined. Set aside.
  3. Grill the Croissants: Preheat your Arteflame grill to a medium heat. Place croissant halves on the grill and toast for about 3 minutes each side. Remove and set aside.
  4. Cook the Shrimp: Place marinated shrimp on the grill's flat top cooking surface. For raw shrimp, cook 3-4 minutes on each side. For pre-cooked shrimp, cook 1-2 minutes on each side.
  5. Char the Coleslaw: Toss the coleslaw mix with a bit of olive oil, salt, and pepper. Place on the outer flat top cooking surface of the grill and char for 2-4 minutes.
  6. Assemble the Sandwich: On a toasted croissant, layer the charred coleslaw mix, cooked shrimp, and top with a generous amount of vegan remoulade sauce. Add any optional ingredients like lettuce or tomatoes if desired.

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